Shumi Japanese Cuisine

Lightly salted steamed baby soybean

Steamed shrimp dumpling

Shrimp and vegetable tempura

Marinated beef rib

Cold cucumber wakame salad dressed in house vinaigrette with monkfish liver

Cold cucumber wakame salad dressed in house vinaigrette with mixed seafood

Japanese style egg custard with shrimp, mushroom, chicken, fishcake, jujube, and chestnut

Cold vinegar based cucumber salad with oyster

Finely sliced fluke with citrus ponzu sauce

Salmon plated in circular shape with spicy dressing

Grilled octopus, mixed spring greens, special dressing

Seaweed salad with special dressing

Fried crab meat, mixed spring greens, special dressing

Grilled yellowtail kama (collar)

Grilled salmon kama (collar)

Deep fried breaded oysters

Assorted seafood, vegetables, ponzu sauce

Miyazaki Beef caramelized with sweet miso sauce with sea urchin

Traditional oshizushi style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, fried onion

Rice balls topped with sushi ebi (shrimp), torched with japanese mayo, eel sauce

Salmon sashimi, avocado, vegetables, sushi rice, Ikura, masago

Tuna sashimi, avocado, vegetables, sushi rice, Ikura, masago

Shrimp and vegetable tempura

Lightly fried assorted vegetable tempura

Grilled shrimp teriyaki, vegetables, cucumber masago tamago roll, tempura, green salad

Grilled marinated short rib teriyaki, vegetables, cucumber masago tamago roll, tempura, green salad

Grilled Salmon in house teriyaki sauce, vegetables, cucumber masago tamago roll, tempura, green salad

Fried tofu in house teriyaki sauce, vegetables, cucumber masago tamago roll, tempura, green salad

Japanese curry over rice with pork cutlet

Sliced eel over steamed white rice in bowl

Salmon Teriyaki, Beef teriyaki, Sashimi, Shumai, Tempura, Green Salad

Mixed vegetable of oyster,king oyster,shitake,Inoki, potato, carrot, broccoli, tomato, bean sprouts, Japanese egg plants, green squash

Chef's daily choice of high end fresh sashimi over sushi rice

Chef's choice sushi (12pc), Salmon Hosomaki Roll

Chef's choice sushi (8pc) sashimi (15pc), Salmon Hosomaki Roll

Chef's choice sashimi (21pc)

Mix of Seal EEL, Lobster, scallop, Red Shrimp, Soft Shell Crab, Squid, and Salmon

Chilean sea bass cooked with raddish, pepper, mung bean, mushroom, carrot

Spicy tuna roll topped with caramelized sushi ebi (shrimp), spicy mayo, eel sauce, scallion, furikake crunch

Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce

Shrimp tempura wrapped in roll, topped with eel, spicy mayo, eel sauce, cilantro sauce, Avocado

Tuna + Crunch Roll topped with thin slice of Sashimi tuna w/ spicy sauce

Soft shell crab, cucumber, special sauce

Shrimp tempura, masago

California Roll topped with tuna, salmon, yellowtail

Blue fin tuna, spicy mayo

Cucumber, avocado, white rice rolled in soy paper topped with chopped Otoro dressed with red onion, scallion and ponzu sauce

Tuna, Salmon, Yellowtail, Avocado, Yamabogo Mix With Tempura Butter Mix

Kanpyo, Tamago, Kani, Cucumber, Avocado, Yamabogo, Masago, Oboro Roll

Noodles in housemade broth with braised pork

Noodles in housemade miso broth with braised pork

Noodles in housemade soy sauce broth

Noodles in housemade broth with pork cutlet

Noodles In Housemade Vegetable Soup Based Broth

Noodles in housemade Spicy bean paste broth with braised pork

"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Shumi

Lightly salted steamed baby soybean

Steamed shrimp dumpling

Shrimp and vegetable tempura

Marinated beef rib

Cold cucumber & wakame salad dressed in house vinaigrette with monkfish liver

Cold cucumber & wakame salad dressed in house vinaigrette with mixed seafood

Japanese style egg custard with shrimp, mushroom, chicken, fishcake, jujube, and chestnut

Cold vinegar based cucumber salad with oyster

Finely sliced fluke with citrus ponzu sauce

Salmon plated in circular shape with spicy dressing

Grilled octopus, mixed spring greens, special dressing

Seaweed salad with special dressing

Fried crab meat, mixed spring greens, special dressing

Grilled yellowtail kama (collar)

Grilled salmon kama (collar)

Deep fried breaded oysters

Assorted seafood, vegetables, ponzu sauce

Miyazaki Beef caramelized with sweet miso sauce with sea urchin

Traditional oshizushi style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, fried onion

Rice balls topped with sushi ebi (shrimp), torched with japanese mayo, eel sauce

Salmon sashimi, avocado, vegetables, sushi rice, Ikura, masago

Tuna sashimi, avocado, vegetables, sushi rice, Ikura, masago

Shrimp and vegetable tempura

Lightly fried assorted vegetable tempura

Grilled shrimp teriyaki, vegetables, cucumber masago tamago roll, tempura, green salad

Grilled marinated short rib teriyaki, vegetables, cucumber masago tamago roll, tempura, green salad

Grilled Salmon in house teriyaki sauce, vegetables, cucumber masago tamago roll, tempura, green salad

Fried tofu in house teriyaki sauce, vegetables, cucumber masago tamago roll, tempura, green salad

Japanese curry over rice with pork cutlet

Sliced eel over steamed white rice in bowl

Salmon Teriyaki, Beef teriyaki, Sashimi, Shumai, Tempura, Green Salad

Mixed vegetable of oyster,king oyster,shitake,Inoki, potato, carrot, broccoli, tomato, bean sprouts, Japanese egg plants, green squash

Chef's daily choice of high end fresh sashimi over sushi rice

Chef's choice sushi (12pc), Salmon Hosomaki Roll

Chef's choice sushi (8pc) & sashimi (15pc), Salmon Hosomaki Roll

Chef's choice sashimi (21pc)

Mix of Seal EEL, Lobster, scallop, Red Shrimp, Soft Shell Crab, Squid, and Salmon

Chilean sea bass cooked with raddish, pepper, mung bean, mushroom, carrot

Spicy tuna roll topped with caramelized sushi ebi (shrimp), spicy mayo, eel sauce, scallion, furikake crunch

Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce

Shrimp tempura wrapped in roll, topped with eel, spicy mayo, eel sauce, cilantro sauce, Avocado

Tuna + Crunch Roll topped with thin slice of Sashimi tuna w/ spicy sauce

Soft shell crab, cucumber, special sauce

Shrimp tempura, masago

California Roll topped with tuna, salmon, yellowtail

Blue fin tuna, spicy mayo

Cucumber, avocado, white rice rolled in soy paper topped with chopped Otoro dressed with red onion, scallion and ponzu sauce

Tuna, Salmon, Yellowtail, Avocado, Yamabogo Mix With Tempura Butter Mix

Kanpyo, Tamago, Kani, Cucumber, Avocado, Yamabogo, Masago, Oboro Roll

Noodles in housemade broth with braised pork

Noodles in housemade miso broth with braised pork

Noodles in housemade soy sauce broth

Noodles in housemade broth with pork cutlet

Noodles In Housemade Vegetable Soup Based Broth

Noodles in housemade Spicy bean paste broth with braised pork

"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Shumi