Tori to Marumaru Tokidoki Sakana
鶏と○○、時々 魚。
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Exquisite chicken and fish dishes in an adult hideaway
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
Carta
Yakitori-centered course using Tokushima Awao chicken with snacks that go well with alcoholic beverages Please enjoy a mature dining experience.
We want you to taste the flavor, richness, and juiciness of our jidori chicken, grilled to the perfect degree of perfection. The fragrant aroma of charcoal is so delicious that you will not be able to stop eating. We go to the market to purchase seasonal ingredients for cooking. This course is very popular with our customers for its cost performance and taste. Please give it a try.
simmered chicken liver tomato Awao chicken thigh skewer Breast and Skin Skewer Recommended skewers Cucumber with Kinzanji Miso Today's delicacy Recommended skewers Recommended Skewers Tsukune Skewer Sea bream chazuke
simmered chicken liver cucumber with kinzanji miso Awao chicken thigh skewer Chicken breast and skin skewer Recommended skewers ①. Chicken wing dumpling Shabu-shabu Udon noodles
simmered chicken liver sesame yellowtail Awao chicken thigh skewer Chicken breast and skin skewer Recommended skewers (1) Recommended skewer ② Cucumber with Kinzanji Miso Today's delicacy Tsukune skewer Today's char-grilled fish Sea bream chazuke Fruits
simmered chicken liver cucumber with kinzanji miso Awao chicken thigh skewer Chicken breast and skin skewer Recommended skewers ①. Chicken wing dumpling Chicken Sukiyaki Course Udon noodles
simmered chicken liver sesame yellowtail Awao chicken thigh skewer Chicken breast and skin skewer Recommended skewers (1) Recommended skewer ② Cucumber with Kinzanji Miso Today's delicacy Tsukune skewer Closing dish of the day
Today's small bowl Cucumber with Kinzanji miso Today's delicacies Yakitori 5 pcs. chadzuke (rice with green tea)
simmered chicken liver Cucumber with Kinzanji miso Awao chicken thigh skewer Chicken breast and skin skewer Recommended skewers (1) Recommended skewers (2) Tsukune Skewer Today's delicacy Oyako-don (rice topped with chicken and eggs)
Today's small bowl Cucumber with Kinzanji miso Today's delicacies Yakitori 5 pcs. chadzuke (rice with green tea)
Yakitori-centered course using Tokushima-grown Awao chicken with snacks that go well with alcoholic beverages Please enjoy a matured meal.
simmered chicken liver sesame yellowtail Awao chicken thigh skewer Breast and Skin Embrace Skewer Cucumber with Kinzanji miso Today's delicacy Tsukune skewer Closing dish of the day
This is a pure rice ginjo with a fruity melon-like aroma and a perfect balance of refreshing acidity and sweetness.
A dry junmai sake that pairs well with any dish. It has a subtle acidity and a crisp light body, making it enjoyable both chilled and warmed.
Made from the Iwate sake brewing rice 'Gin Otome'. It is the ultimate food pairing sake that maximizes the umami of the rice. Winner of the IWC 2017 Champion award.
The standard of Dassai, 'If it is not delicious, it has no meaning.' Polished Yamada Nishiki rice to 45%. Delicate sweetness and a gorgeous aroma derived from rice.
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