Mugi to Gyu

This café, with a lodge-like open atmosphere, offers freshly baked croissants rich in buttery aroma. The morning plate, beautifully arranged with fried eggs and bean salad, is well-received for both its appearance and taste, complemented by attentive service. At lunchtime, limited quantities of roast beef bowls and harami steak bowls made with premium Wagyu beef are available, and for dessert, there is a delightful selection of sweets including strawberry-packed parfaits and matcha chocolate cakes.