Hinata Shimbashi-ten
日向 新橋店 / HYUUGA Shinbashi
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A renowned restaurant for Miyazaki chicken that lets you savor the flavors of Kyushu
Valoraciones
Japan Calificaciones de usuarios3.49(2 elementos)Reseñas
Fotos
Carta
This course is available only during the winter season and includes one-pot dishes.
This is a satisfying recommended course that allows you to fully enjoy the ¨umami¨ of Hyuga, including raw food, vegetables, grilled dishes, deep-fried dishes, and more.
The hinadori, which has a slightly soft yet chewy texture, is enhanced by the aroma of charcoal from being grilled over high heat. Small... 1,420 yen
The Oyadori, grilled over high heat, has a chewy deliciousness infused with the aroma of charcoal. Small... 1,420 yen
Small...1950
Add one plate
Meat Attached Chicken Cartilage
Neck Meat
Small...1,900
Small...750
Meat attached chicken cartilage
Sand liver
Available only from December to February. Orders are accepted from two servings. The last order for hot pot dishes will be at 21:45. Note: Starts on December 6. One serving.
※We will implement a one drink policy. Please choose your drink from the menu. ※As a cover charge, we will collect 480 yen per person.
A vibrant and luxurious aroma with richness. Draft... 700 yen, Small draft... 590 yen
Non-alcoholic beer taste beverage
A taste that continues to be loved. A refreshing flavor that you never get tired of.
A deep flavor with a hint of smokiness. Watered down or on the rocks available.
Hot sake, room temperature, 1 go... 690 yen, 2 go... 1,380 yen
・Daiginjo (Silver) 1 go…1,210 yen・Junmai Daiginjo (Gold) 1 go…1,390 yen
The Specialty Tavern is all about a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony between alcohol and lemon!
Strong flavor
The key is the barrel-aged umeshu.
From 5,500 yen
From 5,500 yen
(Kagoshima) 25 degrees - shot... 720 yen - small bottle... 6,300 yen - one sho... 11,530 yen
(Kagoshima) 25 degrees - shot... 830 yen - small bottle... 7,130 yen - one sho... 13,620 yen
(Kagoshima) 26 degrees - shot... 650 yen - small bottle... 5,770 yen - one sho... 11,000 yen
(Miyazaki) 25 degrees - shot... 600 yen - small bottle... 4,720 yen - one sho... 8,910 yen
(Miyazaki) 25 degrees - shot... 650 yen - small bottle... 5,770 yen - one sho... 11,000 yen
(Miyazaki) 25 degrees, small bottle... 6,300 yen, one sho... 11,530 yen
(Kagoshima) 25 degrees, small bottle... 5,240 yen, one sho... 9,960 yen
(Kagoshima) 25 degrees, small bottle... 4,820 yen, one sho... 9,120 yen
(Kagoshima) 40-degree small bottle
(Kagoshima) 25 degree small bottle
(Miyazaki) 25 degrees - shot... 600 yen - small bottle... 4,720 yen - one sho... 8,910 yen
(Kagoshima) 25 degrees - shot... 720 yen - small bottle... 6,300 yen - one sho... 11,530 yen
(Miyazaki) 40-degree small bottle
(Kikaijima) 25 degrees black sugar shochu small bottle
(Kumamoto) 25 degrees rice shochu small bottle
(Miyazaki) 44 degrees first distillation shot
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