20 restaurantes por Recomendación en Cerca de Estación de Hibiya

Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice! I've revisited many times. I'm going to reread the food log and realize they haven't updated it. I think this might be my favorite restaurant of the year! I love the owner who tries so many things! ---------------------------------------- After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant. I enjoyed the nigiri of Mr. Sato, the No. 1 young chef. The tuna and haruko were just delicious. We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food! I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!). The first dish was a hand roll of tuna, which was delicious and tender. I even enjoyed a very rare meat called Ozaki beef...I was satisfied! The abalone was also very large and dynamic! You can enjoy the eyes as well! He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful. The aka-shari (red rice) was just right, with just a hint of aroma. I have never had such a delicious red rice before. Each dish is served carefully. All the dishes were delicious and well washed. The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future. Conversely, I thought there was still room for growth. Considering the quality, the CP is good! I asked him about the origin of the name Tokami. Ten seats, the customer is God. 10 seats -> God -> Tokami 10 seats -> god -> tokami. I see... I'm convinced. I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean. The tray smells great. I think this is the best sushi restaurant I have ever been to. I'm looking forward to going back! I'm sure I'll be back!

[Tokyo Ginza] It has been 5 years since the last restaurant visit, and this is my first time for dinner. ★ 5-2-1 Ginza, Chuo City, Tokyo, 11F Tokyu Plaza Ginza ★ 2,000 to 6,000 yen per person A la carte ◇ Yellow pea dip + pita bread ◇ Greek salad Feta-style cheese, cucumber, tomato, radish, olives ◇ Tuna marinade Olive oil, lemon ◇ Roasted baby potatoes Herbs, garlic ◇ Grilled sea bream Broccoli, capers, mint ◇ Grilled Iwachu pork Cabbage pickles, sesame yogurt ◇ Greek pie with feta cheese and wild vegetables ◇ Lemon pie Apollo style With a la carte, there were some menu items that were hard to imagine just from the names, so I chose after much deliberation. The Greek pie I added at the end was really delicious, and I felt like everything was a hit! On weekday nights, it wasn't too crowded, but I think reservations are a must on weekends, so everyone should definitely try it.