Cafe Dravit

Chocolate with kadaif and pistachios

A rich and nutty Injeolmi cup bingsu topped with Injeolmi rice cake and sweet red bean paste, perfect for one person.

A tiramisu made with homemade mango jam, mascarpone cream cheese, and apple mango, perfect for summer.

A luxurious tiramisu made with Valrhona chocolate and mascarpone cheese, decorated with edible flowers.

Americano with specialty beans available: 1. Dark Rabbit, 2. Milk Rabbit, 3. Cold Brew Decaf

Basque cheesecake comes as a mini whole cake.

A rich mugwort bingsu made with mugwort rice cake and red bean paste.

Watermelon juice made with whole fresh watermelon and decorated with edible flowers

A Basque cheese cake filled with corn and Liberty Rain cream cheese.

Signature latte of Cafe de Rabbit Strawberry einspänner made with homemade strawberry syrup

A signature einspänner made with sweet milk cream and homemade vanilla bean syrup.

Signature latte of Cafe de Rabbit A smooth mugwort latte topped with mugwort cream and crispy brown rice crunch.

A cocktail with whole fresh passionfruit Served with pretzel finger food

A signature rice flour financier made directly by Cafe de Rabbit with yellow cheese.

Handmade financier made with Earl Grey and rice flour