Teppan DINING KEN
鉄板DINING KEN
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A teppanyaki restaurant with heartfelt hospitality
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〜The appeal of rump The lean meat has a rich, natural flavor. The sashi, which is a fine fatty part of the meat, adds depth to the flavor. The intuitive Wagyu character.
〜The appeal of rump The lean meat has a rich, natural flavor. The sashi, which is a fine fatty part of the meat, adds depth to the flavor. The intuitive Wagyu character.
〜The appeal of rump The lean meat has a rich, natural flavor. The sashi, which is a fine fatty part of the meat, adds depth to the flavor. The intuitive Wagyu character.
〜The appeal of rump The lean meat has a rich, natural flavor. The sashi, which is a fine fatty part of the meat, adds depth to the flavor. The intuitive Wagyu character.
〜The charm of Ichibo The rich flavor of Wagyu beef and the sweetness of the fat blend together and are fully integrated. The moderate chewiness of the meat makes the steak's appeal resonate with all five senses.
〜The charm of Ichibo The rich flavor of Wagyu beef and the sweetness of the fat blend together and are fully integrated. The moderate chewiness of the meat makes the steak's appeal resonate with all five senses.
〜The charm of Ichibo The rich flavor of Wagyu beef and the sweetness of the fat blend together and are fully integrated. The moderate chewiness of the meat makes the steak's appeal resonate with all five senses.
〜The charm of Ichibo The rich flavor of Wagyu beef and the sweetness of the fat blend together and are fully integrated. The moderate chewiness of the meat makes the steak's appeal resonate with all five senses.
~Fillet's charm~. Impressive tenderness. The dense and delicate flesh produces a silky taste. The subtle, fine sweetness of the lean meat makes an exquisite marriage with wine.
~Fillet's charm~. Impressive tenderness. The dense and delicate flesh produces a silky taste. The subtle, fine sweetness of the lean meat makes an exquisite marriage with wine.
~Fillet's charm~. Impressive tenderness. The dense and delicate flesh produces a silky taste. The subtle, fine sweetness of the lean meat makes an exquisite marriage with wine.
~Fillet's charm~. Impressive tenderness. The dense and delicate flesh produces a silky taste. The subtle, fine sweetness of the lean meat makes an exquisite marriage with wine.
～Chateaubriand is a very attractive meat. Only about 600 grams of chateaubriand can be obtained from each cow, and its tenderness and delicate lean meat exceed those of filet. The unique flavor, sweetness, and melt-in-your-mouth texture. A new dining experience with red meat that is a perfect combination of the golden ratio.
～Chateaubriand is a very attractive meat. Only about 600 grams of chateaubriand can be obtained from each cow, and its tenderness and delicate lean meat exceed those of filet. The unique flavor, sweetness, and melt-in-your-mouth texture. A new dining experience with red meat that is a perfect combination of the golden ratio.
～Chateaubriand is a very attractive meat. Only about 600 grams of chateaubriand can be obtained from each cow, and its tenderness and delicate lean meat exceed those of filet. The unique flavor, sweetness, and melt-in-your-mouth texture. A new dining experience with red meat that is a perfect combination of the golden ratio.
～Chateaubriand is a very attractive meat. Only about 600 grams of chateaubriand can be obtained from each cow, and its tenderness and delicate lean meat exceed those of filet. The unique flavor, sweetness, and melt-in-your-mouth texture. A new dining experience with red meat that is a perfect combination of the golden ratio.
※ An additional 50g is available for +1,540 yen. Enjoy the deliciousness of Hokkaido Black Wagyu beef! The 'rump' cut is a large piece of red meat from the lower back to the buttocks, following the sirloin, and is particularly tender and flavorful. It is a part where marbling is less common, but it has a fine grain and is a precious cut of tender red meat!
※ An additional 50g can be added for +1,760 yen. Enjoy the deliciousness of Hokkaido Black Wagyu! The 'Ichibo' cut is located at the tip of the cow's hindquarters, corresponding to the 'dimple' on a human's backside, and is a rare part that can only be obtained in very small quantities. It is a meat favored by connoisseurs, combining the sweetness of marbling with the umami of lean meat. It is highly recommended as it is truly delicious when grilled!
This is a lightly flavored chicken steak. The tender meat is quickly cooked to the perfect doneness for you to enjoy! Be sure to compare this chicken steak with Hokkaido's Wagyu steak!
■Please choose a sauce. Demi-glace sauce / Tomato sauce / Grated daikon ponzu
This is the 'fluffy and tender scallop' grown in the seas of Hokkaido! Please enjoy the seafood cooked on the iron plate!
The head of the 'Plump Extra Large Shrimp' is grilled to a crisp like a rice cracker.
This is a limited quantity item, but it's 'live abalone' with the liver used as a sauce on the iron plate. It becomes really tender when cooked! Please give it a try! It's a recommended dish!
These are 'fresh vegetables' sourced from Hokkaido. By grilling them on a hot plate, the natural sweetness and umami of the vegetables are enhanced for your enjoyment. *The image is for illustration purposes. The types of vegetables available may change depending on the season.
These are 'fresh vegetables' sourced from Hokkaido. By grilling them on a hot plate, the natural sweetness and umami of the vegetables are enhanced for your enjoyment. *The image is for illustration purposes. The types of vegetables available may change depending on the season.
Please note that the menu items and prices may change depending on the availability of ingredients. For more details, please inquire.
A fresh salad generously topped with crispy lettuce. Please order it when you need an extra dish!
This is 'Hokkaido Black Wagyu Beef Garlic Rice' made with rice from Hokkaido. The moderate sweetness of the rice and the aroma of garlic spread in your mouth!
How about this to finish your meal? It's a dessert that the chef is proud of! *The contents may change depending on the season. Please inquire for details.
Enjoy the rich aroma of hops, a crisp mouthfeel, and a deep, full-bodied flavor.
ITALIAN BEER
・Cassis Orange・Cassis Grapefruit・Cassis Soda・Cassis Oolong
・Fuzzy Navel・Peach Oolong・Peach Soda
・Ginger Ale・Cola・100% Orange Juice・100% Grapefruit Juice・Oolong Tea
[France] Medium body / Merlot, Cabernet Sauvignon. This wine, inheriting the traditional techniques of Château Beychevelle, the most beautiful castle in Bordeaux, is a rich, delicate, and elegantly finished blend of Merlot and Cabernet Sauvignon.
【USA】Full-bodied / Cabernet Sauvignon. Aromas reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel with a long finish. A wine specifically for meat, pairing excellently with teppanyaki, grilled meat, and all kinds of meat.
[Italy] Medium body / 100% Sangiovese Made from Sangiovese harvested in Emilia-Romagna, it has a concentrated feel of dried fruits and jam, along with sweet aromas of vanilla from barrel aging. The balance of tannins and acidity is also exquisite!
[France] Medium body / 100% Pinot Noir, cloaked in a deep ruby color with a hint of purple. The aroma reveals red and black berries, along with mushrooms, spices, and tanned leather. The taste is firm, with a good structure and a long finish.
[France] Full-bodied / 100% Cabernet Sauvignon. This wine is made using carefully selected Cabernet Sauvignon grapes and aged in oak barrels. It features a rich flavor and a robust, solid body.
[Chile] Light body / A 100% Pinot Noir wine from a producer practicing organic cultivation. It has a pleasant acidity and a well-defined character, with charming fruit flavors that are pure and transparent.
[Italy] Full-bodied / 50% Primitivo, 50% Negroamaro. A vibrant and deep red-purple color, concentrated fruit flavors reminiscent of cooked blackberries and prunes, with accents of vanilla and licorice, offering a smooth and long finish.
【France】Medium body / Merlot, Cabernet Sauvignon, Cabernet Franc. The concentrated and complex aroma has nuances of plum, black currant, and cedar. It has a structured body with delicate tannins and flavors of berry fruits, with a slight spiciness.
[France] Dry / 100% Chardonnay. Made from carefully selected Chardonnay grapes and aged in oak barrels, including new barrels. It features an elegant and fruity flavor, with a smooth taste that can be enjoyed relatively early.
【Germany】 Slightly sweet / A transparent Riesling wine with a sparkling golden hue, featuring a slight effervescence. It has a sweet and fresh aroma reminiscent of flowers and honey. A slightly sweet wine with a tartness like green apples and a smooth taste.
【Italy】 Dry / 100% Cortese di Gavi, pale straw color with a hint of green, featuring a bright and complex aroma of apples and flowers. A wine with a crisp acidity balanced by refreshing fruitiness.
【France】Dry / 100% Chardonnay with fresh and vibrant aromas of citrus fruits like lemon and white flowers, featuring a lively acidity and refreshing taste. Clean and mineral-driven, this wine is a perfect example of the characteristics of Chablis.
[Australia] Dry / 80% Chardonnay, 20% Pinot Noir. A rich flavor reminiscent of Champagne made only from high-quality Chardonnay and Pinot Noir.
[Italy] Sweet / 100% Moscato Bianco. The unique fruity and aromatic flavor of Muscat spreads throughout the mouth, making this lightly sparkling sweet wine from Northern Italy appealing with its refreshing taste.
[Spain] Dry / Macabeo, Xarel·lo, Parellada. A representative Cava winery in Spain produces this dry sparkling wine, which features refreshing aromas of pear and lime, balanced with fresh acidity for a crisp finish.
[France] Dry / Chardonnay, Pinot Noir, Pinot Meunier Fresh, elegant, and well-balanced, this is the style of Laurent-Perrier. A Champagne with a pale gold hue and fine bubbles, where citrus and white flower aromas intertwine beautifully.
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