Coconut Sugar Ookayama
ココナッツシュガー 大岡山店
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A hidden gem for authentic Thai cuisine that you can enjoy casually
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A healthy salad rich in vitamins and non-oil
A spicy salad made with plenty of herbs
A dish that pairs well with beer
Popular classic!
Spicy seafood salad
Highly recommended!!
Special herb sauce
Wrap various herbs in lettuce and dip them in a special sauce for a bite.
Thai sticky rice is chewy! Once you try it, you'll be hooked on its deliciousness. It is eaten by rolling it into balls with your hands. It is often enjoyed with green papaya salad (Som Tum). Please give it a try!
Uses bone-in chicken wings.
Fluffy fried egg
Thai shrimp chips with a strong shrimp flavor are great as a snack.
Palo from a braised food stall in Bangkok
Crispy skin, juicy inside
Recommended
A sausage from northern Thailand, Chiang Mai, made with sticky rice for a chewy texture, served with herbs as a side dish.
A Thai vegetable that is a member of the kale family, rich in vitamins.
Quickly stir-fried over high heat, the crunchy water spinach is best enjoyed while hot!
A dish that goes well with beer
The definitive Thai seafood dish! You must try it!
We use soft shell crabs that can be eaten whole. The creamy egg curry is exquisite! Highly recommended!!
A spicy and sour shrimp soup, considered one of the world's three great soups, representing Thai cuisine. You can experience the deep balance of spicy, sour, sweet, and herbal flavors in this Thai dish.
With chicken and eggplant, served with jasmine rice
With chicken and bamboo shoots, served with jasmine rice
A popular Thai street food with the aroma of basil and a spicy flavor. Enjoy it while mixing in a fried egg.
Enjoy boiled chicken served with fragrant rice cooked in chicken broth, drizzled with a spicy sauce.
Spicy
Mild and light fried rice
A representative Thai dish with a sweet and sour flavor, made with healthy rice noodles.
Gentle flavor that is not spicy
Mao = to get drunk. A spiciness that seems to have been made while drunk.
Uses rice noodles. Mild flavor without spiciness.
Uses rice noodles. A deep flavor of sourness and spiciness.
This winter limited product features Chinese cabbage, spinach, green onions, celery, pork, squid, and egg, with healthy harusame noodles in a soup based on the dipping sauce for Thai sukiyaki, enhanced with the flavors of chili and sesame oil, along with a touch of sweetness.
Gapao Bento, Grain Curry Bento, Red Curry Bento
From 260 yen, we offer dishes like Gapao, Green Curry, Red Curry, and Gai Yang. Dinner menu items are also available for takeout during dinner time.
Pairs well with Thai cuisine!
Thailand's No. 1 beer!
A slightly rich and flavorful taste
A light and easy-going beer for the common people
Non-alcoholic beer
Made with 100% Kyushu-grown sweet potatoes. A rich aroma and deep flavor crafted using traditional methods with black earthenware pots.
Characterized by the naturally roasted and sweet flavor of barley and its drinkability.
Refreshing flavor
Produced in Amami Oshima
Made primarily from Thai rice, it is said to be the root of awamori.
Aroma of muscat with a refreshing scent, white flowers, peach, apricot, and a hint of honey. A dry taste with a soft acidity.
A sweet aroma amidst the scent of ripe red fruits and violets, with a gentle fruitiness and smooth taste.
A captivating and glamorous aroma. The rich taste and fruitiness brought by 12 months of barrel aging are impressive.
The 18-month barrel aging brings a refined and elegant flavor reminiscent of black tea, complemented by fruity deliciousness and a smooth, delicate tannin finish.
This is an Ecocert certified organic wine with a concentrated aroma of apricot and a perfect balance of acidity, making it a fruity wine.
This is an Ecocert certified organic wine with aromas of fruits such as raspberry and blackcurrant, and a refined presence of firm tannins.
The sparkling wine cooler pairs well with Thai cuisine due to its sweet taste and slight fizz.
