20 restaurantes por Recomendación en Cerca de Estación de Midorigaoka

I finally made a reservation. The reservation site is Auto Reserve only. Reservation slots open on the 1st of every month. I was finally able to get one and was excited the whole time. The interior has changed a bit since I went five years ago, it seems like the wood on the walls has changed... also the restroom. When the time comes, you will be guided to your seat. The seating is cramped, and the staff will push the chairs in quite firmly. Also, photography is not allowed. I wanted to record what I ate, so when I was writing with a notepad and pen, I was told to be careful with my writing pressure. Reservation fee: 380 yen per person ★ All-you-can-eat: 5,100 yen ・Cover charge: 300 yen ・Shochu with hot water: 600 yen ・Green tea highball: 500 yen Total: 7,150 yen Initially, two pieces of sushi are served. Medium fatty tuna Red tuna marinated ・Cover charge Firefly squid with vinegar miso and seaweed After that, they will ask for your orders in turn. You can order two types per person, so I wanted to eat various things with my friend, we ordered four types and shared them. The order comes around suddenly, so I was glad I wrote down what I wanted in my notepad. Since I also ordered alcohol, the notes were very helpful. White fish gunkan Sea urchin Sweet shrimp Boiled shrimp White shrimp Shima shrimp Simmered eel Live eel Amberjack Fin meat Narezushi Saury Scallop Mackerel Oyster Salmon roe Salmon Red clam Three types of squid: aori, sumi-ika, yari-ika Crab Aoyagi Abalone Miso soup Dessert: watermelon The eel was absolutely exquisite. I was also able to eat seasonal menu items like white fish and narezushi, I was very satisfied. This time I was already full and couldn't eat the green onion or yam, but I was glad to eat plenty of seafood. The payment could be made in cash, but they accommodated individual billing. 70 minutes really goes by in a flash!

He visitado 4 veces. La primera vez que fui, era un día frío y probé el ramen de verduras. Comí y de inmediato mi cuerpo se calentó, y mi problema de manos y pies fríos se resolvió, ¡me sorprendió! Desde entonces, me he vuelto fan de la cocina medicinal. Esta vez, fui a comprar sopa enlatada. Ahora me gusta mucho el ramen de sésamo blanco con leche de soja. Creo que es muy bueno no solo en invierno, sino también para el frío del aire acondicionado en verano.