Jeju Chim Sisulso

We use perilla oil pressed from the mill famous for its excellent oil in Jeju City. Rich aroma and flavor.

This is cold soba served chilled, made with broth that has been brewed and aged before being frozen.

A summer menu from the top Jeju soba restaurant, Chimsisulso, where you can enjoy Jeju's fresh squid as sashimi and also as bibim noodles!

Consists of 8 types of fish cakes from Jeju and Busan. (Available for sale only in the evening.)

A sweet and sour cold soba made with Jeju hand-cut squid and a special dipping sauce from the acupuncture clinic. (Limited to eight servings)

This is a crunchy and refreshing Jeju young radish soba. It may be out of stock depending on the availability of young radish.

Packed with spicy green chili! A spicy cold soba with the secret spicy sauce from Public Mansion, a wine bar in Seoul.

Cold pork slices made from Jeju pork that is boiled and aged for 24 hours. (Limited to ten plates per day)

Crispy on the outside, moist on the inside! Even if one dies, you won't notice if two share.

Sweet chili sauce and various fried eggplants

Stir-fried Jeju pork in oyster sauce, a stir-fry dish that makes you feel like a pig if you eat too much.

This is tteokbokki made with rice cakes prepared at a mill near the acupuncture clinic.

Dumpling fry filled with minced chicken and vegetables inside chicken skin

Fried mushrooms filled with squid meat