Yakiniku Kokumatsu

This course allows you to fully enjoy the umami-rich meat of the black pine.

Weekdays only! All-you-can-drink included! A hearty course full of satisfaction!

This is a basic plan that allows you to fully enjoy the specialties of Black Pine at a reasonable price. The lineup includes the signature dishes "Kuromatsu Karubi" and "Kuromatsu Roast," as well as the rare "Hojo" meat, which has a unique and addictive texture. The starters are the "Aonori Horumon" and "Nakafoshi Kalbi," and you can also enjoy a wide variety of side dishes to your heart's content.

In addition to the contents of the standard plan, this luxurious plan includes all-you-can-eat "Top Tongue Salt" and "Top Harami," which are the flower of yakiniku. In addition, the popular "Aburi Yukke" has been added to the starter menu to add even more color to your dining table. The menu also includes a wide variety of red meats with a focus on quality, such as the "Top Loin" and "Seared Loin. This is the most popular course for those who seek both quality and quantity.

This is the highest all-you-can-eat plan that Black Pine is proud of. The all-you-can-eat plan includes the "Black Pine Steak," the "Shin Shin," "Tomosankaku," and "Kame-no-Ko," which are the most popular rare cuts of meat, as well as a lineup similar to that of butcher stores. For starters, "Ishiyaki Bibimbap" and "Seared Octopus Salad" will be added to the menu, promising a blissful experience that will continue to surprise and impress from start to finish. Ideal for a special occasion dinner or a treat for yourself.