Angelina Restaurant
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Inviting Italian Dining with Patio Seating
Valoraciones
Reseñas
Fotos
Carta
Parmigiano Reggiano, Pecorino Romano, Bel Paese, Stracchino with raw honey, Burrata, Italian olives, caper berries, fruit, charred bread, and fig jam
Mozzarella, prosciutto, basil, balsamic vinaigrette
Mozzarella, roma tomatoes, basil, balsamic reduction
Toasted garlic bread, roma tomatoes, garlic, basil, parsley, olive oil
Homemade olive tapenade over crostini
Homemade fresh pesto over crostini
Spring mix, cucumbers, tomatoes, mozzarella, capers, artichoke, balsamic vinaigrette
Shrimp, prosciutto, tomatoes, cucumbers, mozzarella, spring mix, balsamic vinaigrette
Spring mix, cucumbers, tomatoes, mozzarella, capers, artichoke, balsamic vinaigrette
Arugula, pears, goat cheese, and walnuts finished with fior di fiore evoo and raspberry balsamic
Pancetta, olive oil, garlic, onion, red hot peppers finished with white wine and tomato sauce
Italian sausage, mushrooms, onion finished with red wine, cream, tomato sauce
Shrimp, garlic, touch of red pepper, olive oil, brandy, cream, tomato sauce
Spinach ravioli, and cheese ravioli with your choice of Bolognese; Alfredo; Pesto; or Tomato sauce. Combination of sauce and/or ravioli $1.50 each
Egg, parmesan cheese, black pepper, onion, and pancetta
Roma tomatoes, kalamata olives, capers, garlic, red hot peppers, olive oil
Homemade lobster tail ravioli with your choice of Bolognese; Alfredo; Pesto; or Tomato sauce. Combination of sauce $1.50
Homemade beef and sausage meatballs, slow cooked in a red sauce tossed with
Tomato sauce, mozzarella, roma tomatoes, fresh basil, olive oil
Tomato sauce, mozzarella, Italian sausage, mushrooms, olive oil
Tomato sauce, mozzarella, salame Calabrese, artichokes, olive oil
Tomato sauce, mozzarella, gorgonzola, speck, black truffle olive oil
Tomato sauce, mozzarella, arugula, prosciutto, parmesan shavings, olive oil
Tomato sauce, mozzarella, bell peppers, artichoke, kalamata olives, mushrooms
Alfredo sauce, mozzarella, grilled chicken
Tomato sauce, mozzarella, Italian sausage, speck, salame Calabrese, olive oil
Veal cutlets stuffed with prosciutto, fontina finished with white wine and vegetables of the day
Veal cutlets, capers finished with lemon juice, white wine and vegetables of the day
Chicken breast, brandy, cream and vegetables of the day
Chicken breast, mushrooms finished in a marsala sauce
Grilled Norwegian salmon finished with a pesto lemon vinaigrette and vegetables of the day
