Angelina Restaurant

Parmigiano Reggiano, Pecorino Romano, Bel Paese, Stracchino with raw honey, Burrata, Italian olives, caper berries, fruit, charred bread, and fig jam

Mozzarella, prosciutto, basil, balsamic vinaigrette

Mozzarella, roma tomatoes, basil, balsamic reduction

Toasted garlic bread, roma tomatoes, garlic, basil, parsley, olive oil

Homemade olive tapenade over crostini

Homemade fresh pesto over crostini

Spring mix, cucumbers, tomatoes, mozzarella, capers, artichoke, balsamic vinaigrette

Shrimp, prosciutto, tomatoes, cucumbers, mozzarella, spring mix, balsamic vinaigrette

Spring mix, cucumbers, tomatoes, mozzarella, capers, artichoke, balsamic vinaigrette

Arugula, pears, goat cheese, and walnuts finished with fior di fiore evoo and raspberry balsamic

Pancetta, olive oil, garlic, onion, red hot peppers finished with white wine and tomato sauce

Italian sausage, mushrooms, onion finished with red wine, cream, tomato sauce

Shrimp, garlic, touch of red pepper, olive oil, brandy, cream, tomato sauce

Spinach ravioli, and cheese ravioli with your choice of Bolognese; Alfredo; Pesto; or Tomato sauce. Combination of sauce and/or ravioli $1.50 each

Egg, parmesan cheese, black pepper, onion, and pancetta

Roma tomatoes, kalamata olives, capers, garlic, red hot peppers, olive oil

Homemade lobster tail ravioli with your choice of Bolognese; Alfredo; Pesto; or Tomato sauce. Combination of sauce $1.50

Homemade beef and sausage meatballs, slow cooked in a red sauce tossed with

Tomato sauce, mozzarella, roma tomatoes, fresh basil, olive oil

Tomato sauce, mozzarella, Italian sausage, mushrooms, olive oil

Tomato sauce, mozzarella, salame Calabrese, artichokes, olive oil

Tomato sauce, mozzarella, gorgonzola, speck, black truffle olive oil

Tomato sauce, mozzarella, arugula, prosciutto, parmesan shavings, olive oil

Tomato sauce, mozzarella, bell peppers, artichoke, kalamata olives, mushrooms

Alfredo sauce, mozzarella, grilled chicken

Tomato sauce, mozzarella, Italian sausage, speck, salame Calabrese, olive oil

Veal cutlets stuffed with prosciutto, fontina finished with white wine and vegetables of the day

Veal cutlets, capers finished with lemon juice, white wine and vegetables of the day

Chicken breast, brandy, cream and vegetables of the day

Chicken breast, mushrooms finished in a marsala sauce

Grilled Norwegian salmon finished with a pesto lemon vinaigrette and vegetables of the day