Pequeño Edo Cerdo Negro Teppan Kaiseki Ōno

You can enjoy the charm of Koedo Kurobuta to the fullest. Lunch time only

Enjoy Koedo Kurobuta pork and seasonal farm vegetables. This course can be prepared on the day of your visit.

Koedo Kurobuta pork, seasonal seafood, and seasonal farm vegetables are available in all four seasons. We can also prepare the same-day reservations.

Nine different parts of Koedo Kurobuta pork cooked in nine different ways

Running, Seasonal, and Remaining Get a head start on the season with "firsts". Please enjoy the most delicious food of the season and its aftertaste. We will prepare a menu according to your budget from 12,000 yen. If you have any requests for what you would like to eat, such as lobster or abalone, please let us know at the time of reservation.

How about a celebration of coming of age, 60th birthday, and other milestone birthdays, not to mention the weaning ceremony and Shichi-Go-San? We will prepare grilled natural sea bream in a size to suit the number of people.

Please come and join us to celebrate your special day. We will prepare tai gohan (rice with sea bream) using grilled natural sea bream.

We cook all the sturgeon we raise on our own farm. We also serve homemade caviar.

We will prepare only what you like with the ingredients of the day. From 11,000 yen and up, we can prepare dishes according to your budget.

Every Friday, limited to 8 people at the counter, starting at 18:30 at the same time.