OSTERIA DEI MASSARI

Osteria dei Massari offers traditional Italian cuisine that highlights regional recipes and carefully selected local ingredients. Diners mention house cheeses and cured meats, delicate vegetable-based starters, and handmade pasta such as orecchiette with rich meat sauces. A specialty of the kitchen is slow-cooked donkey meat, noted for its tenderness and depth of flavor. The family-run setting, attentive service, and well-kept dining room create an inviting atmosphere for a leisurely meal.