ilalika

Couscous topped with vegetables such as cabbage, carrots, onions, and potatoes, served with a saffron-based soup. Lightly seasoned, simple Moroccan style.

Chicken added to vegetable couscous ingredients

Beef added to the ingredients of vegetable couscous

Vegetable couscous with added lamb

Lamb meat added to the ingredients of vegetable couscous

A dish topped with Fes salad on couscous. A refreshing and light menu.

Served with avocado milk. Good compatibility!

Orders accepted for 3 people or more!! (Whole chicken requires a minimum of 4 people) Chicken: 1650 yen per person Beef: 1870 yen per person Lamb, Mutton: 1980 yen per person Seafood: 1870 yen per person Kefta: 1540 yen per person Our signature Big Tajine Pot with a whole chicken. It is simmered for 4 to 5 hours. You can choose it as the main dish for the course. It is also recommended during the welcome and farewell party season♪

Onion, tomato, potato, carrot, lemon confit, etc.

Chicken added to vegetable tagine pot

Beef added to the vegetable tagine pot

Vegetable tagine pot with added mutton

Vegetable tagine pot with added lamb meat

It may change depending on the ingredients

A hot pot of meatballs familiar to Japanese people. Ground meat (mutton, beef), eggs, onions, tomatoes, etc.

Sausage, tomato, egg, etc.

Rubia beans... white beans, onions, tomatoes, etc.

Lens beans... flat beans, onions, tomatoes, etc. for iron deficiency!!

Beef, Prune

A dish topped with oysters, beneficial for recovery from fatigue and prevention of anemia, featuring ingredients like oysters, potatoes, onions, tomatoes, and carrots.

Steamed chicken seasoned with spices, served with harusame noodles and vegetables.

Chicken, Raisins, Cinnamon, etc.

A special dish wrapped in spring roll skin, containing almonds, cinnamon, chicken, etc. Small ¥1320, Large ¥2640

A dish wrapped in chicken with cheese. A comforting taste for Japanese people.

Fried food with spices added to potatoes

Fried dough made with wheat flour and spices.

A dish stir-fried with spinach and chicken seasoned with spices

Moroccan-style spring rolls wrapped in a triangle

Things like carrots and potatoes seasoned with spices

Fried slices of eggplant

A dish made by mashing vegetables (such as eggplant and cauliflower) and stir-frying them with spices. Large 550 yen, Small 220 yen.

A Moroccan salad made abundantly with peppers and tomatoes, grilled.

This is the most popular salad in Moroccan Fes, made with finely chopped cucumbers, onions, and mixed with a vinegar base.

Recommended! It is gentle on the stomach and nutritious, so it is always consumed during and after Ramadan. It warms the body! Pasta, chickpeas, tomatoes, flour.

Pasta, chickpeas, tomatoes, carrots, potatoes, etc.

Broad beans, olive oil, etc.

・Vanilla 330 yen

As soon as you add argan oil, oh how mysterious?? The taste changes♪~ What is Argan Oil? It is a plant oil derived from the seeds of the argan tree, which goats also love. You may be familiar with argan oil used on skin and hair, but it's a must-see for those interested in beauty and health! We use 100% top-quality natural argan oil without any additives, and it is very rich in vitamin E‼ Its benefits include not only skin roughness, aging, and dullness but also promoting blood circulation and many more‼

A representative cake from Morocco. A simple one similar to sponge cake.

Small cake made with coconut

Moroccan donut

Moroccan everyday bread. Eating food with bread is the Moroccan style.

Moroccan naan

Sweet bread

A dish with onions, bell peppers, and lamb meat in Musaman (Moroccan style)