ilalika
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A Moroccan restaurant brimming with exotic charm
Évaluation
Japan Évaluations des utilisateurs3.05(1 avis)Avis
Menu
*Some menu items are not available depending on the day, so please let us know in advance if you have any requests. *Mint tea can be changed to coffee.
*Some menu items are not available depending on the day, so please let us know in advance if you have any requests. *Mint tea can be changed to coffee.
*Some menu items are not available depending on the day, so please let us know in advance if you have any requests. *Mint tea can be changed to coffee.
*Some menu items are not available depending on the day, so please let us know in advance if you have any requests. *Mint tea can be changed to coffee.
Moroccan tea time is all about mint tea. There are countless types of small cups for mint tea. It is common to gather around the table with family or to relax with a mint tea in hand at a street café terrace. How about being healed by the scent of mint? In the original style, adding sugar is the norm. The pouring method is also Moroccan. ~Mint Trivia~ It has relaxing effects that help regulate digestive health, relieve headaches, and alleviate motion sickness, and it is actually considered good for beauty as well.
Espresso 440 yen, Regular 440 yen, Cafe Latte 605 yen, Kawa Meherusa 495 yen (Espresso with a little milk), Iced Coffee 495 yen, Iced Cafe Latte 715 yen, Nosnos (Moroccan Cafe Au Lait) 660 yen
・Avocado S 440 yen L 880 yen ・Beet S 330 yen L 660 yen ・Banana S 330 yen L 660 yen ・Apple S 330 yen L 660 yen ・Lemon S 330 yen L 660 yen (summer only) ・Peach S 440 yen L 880 yen ・Carrot S 330 yen L 660 yen ・Panache (mix) 660 yen ・Avocado Special 1100 yen (avocado, milk, nuts, fruits, etc.) *Ice topping is +165 yen
Cola, Orange, Ginger Ale, Oolong Tea, Calpis, Mango
Couscous topped with vegetables such as cabbage, carrots, onions, and potatoes, served with a saffron-based soup. Lightly seasoned, simple Moroccan style.
Chicken added to vegetable couscous ingredients
Beef added to the ingredients of vegetable couscous
Vegetable couscous with added lamb
Lamb meat added to the ingredients of vegetable couscous
A dish topped with Fes salad on couscous. A refreshing and light menu.
Served with avocado milk. Good compatibility!
Orders accepted for 3 people or more!! (Whole chicken requires a minimum of 4 people) Chicken: 1650 yen per person Beef: 1870 yen per person Lamb, Mutton: 1980 yen per person Seafood: 1870 yen per person Kefta: 1540 yen per person Our signature Big Tajine Pot with a whole chicken. It is simmered for 4 to 5 hours. You can choose it as the main dish for the course. It is also recommended during the welcome and farewell party season♪
Onion, tomato, potato, carrot, lemon confit, etc.
Chicken added to vegetable tagine pot
Beef added to the vegetable tagine pot
Vegetable tagine pot with added mutton
Vegetable tagine pot with added lamb meat
It may change depending on the ingredients
A hot pot of meatballs familiar to Japanese people. Ground meat (mutton, beef), eggs, onions, tomatoes, etc.
Sausage, tomato, egg, etc.
Rubia beans... white beans, onions, tomatoes, etc.
Lens beans... flat beans, onions, tomatoes, etc. for iron deficiency!!
Beef, Prune
A dish topped with oysters, beneficial for recovery from fatigue and prevention of anemia, featuring ingredients like oysters, potatoes, onions, tomatoes, and carrots.
Steamed chicken seasoned with spices, served with harusame noodles and vegetables.
Chicken, Raisins, Cinnamon, etc.
A special dish wrapped in spring roll skin, containing almonds, cinnamon, chicken, etc. Small ¥1320, Large ¥2640
A dish wrapped in chicken with cheese. A comforting taste for Japanese people.
Fried food with spices added to potatoes
Fried dough made with wheat flour and spices.
A dish stir-fried with spinach and chicken seasoned with spices
Moroccan-style spring rolls wrapped in a triangle
Things like carrots and potatoes seasoned with spices
Fried slices of eggplant
A dish made by mashing vegetables (such as eggplant and cauliflower) and stir-frying them with spices. Large 550 yen, Small 220 yen.
A Moroccan salad made abundantly with peppers and tomatoes, grilled.
This is the most popular salad in Moroccan Fes, made with finely chopped cucumbers, onions, and mixed with a vinegar base.
Recommended! It is gentle on the stomach and nutritious, so it is always consumed during and after Ramadan. It warms the body! Pasta, chickpeas, tomatoes, flour.
Pasta, chickpeas, tomatoes, carrots, potatoes, etc.
Broad beans, olive oil, etc.
・Vanilla 330 yen
As soon as you add argan oil, oh how mysterious?? The taste changes♪~ What is Argan Oil? It is a plant oil derived from the seeds of the argan tree, which goats also love. You may be familiar with argan oil used on skin and hair, but it's a must-see for those interested in beauty and health! We use 100% top-quality natural argan oil without any additives, and it is very rich in vitamin E‼ Its benefits include not only skin roughness, aging, and dullness but also promoting blood circulation and many more‼
A representative cake from Morocco. A simple one similar to sponge cake.
Small cake made with coconut
Moroccan donut
Moroccan everyday bread. Eating food with bread is the Moroccan style.
Moroccan naan
Sweet bread
A dish with onions, bell peppers, and lamb meat in Musaman (Moroccan style)
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