甘味お食事処 雪や

Tsukigase Matcha Tea Mist is a luxurious snow and carefully crafted matcha shaved ice made with fragrant tea leaves from Tsukigase, Nara Prefecture. Tsukigase tea, which has a history of over 700 years, is characterized by its rich aroma, deep umami, and pleasant astringency. To enhance its flavor, we combined homemade matcha syrup with Furano milk from Hokkaido, resulting in a fluffy ice texture. This cup offers a refined aroma that spreads like mist and a lingering finish, embodying the essence of Japanese aesthetics.

Using 'Sakahonoka' strawberries carefully grown at Furano and Ono Farm, this is our proud snow ice with strawberries. The gentle sweetness and gorgeous aroma are enhanced by our homemade three types of pure syrup, finished with Hokkaido Furano milk. It is a cup that allows you to enjoy the seasonal deliciousness as it is.

This luxurious snow ice is made using fully ripe melons that have been carefully cultivated for over 40 years at the Sakaguchi Farm in Furano. The unique temperature difference between day and night in Furano, along with its rich soil, nurtures melons with a fragrant aroma, melting sweetness, and abundant juice, all captured in our homemade syrup. To enhance the natural deliciousness of the ingredients, we combine it with Hokkaido Furano milk, allowing you to enjoy the flavor of the melon in every last bite. This is a special snow ice that lets you taste the summer of Furano. We also source melons from the Yamabe area. The Yamabe area of Furano City is one of Hokkaido's leading melon-producing regions, blessed with pure snowmelt water flowing from Mount Ashibetsu and a significant temperature difference between day and night. During the day, the melons soak up plenty of sunlight, and at night, the temperature drops, allowing the sugars to accumulate slowly, resulting in melons with a rich aroma, melting sweetness, and abundant juice. Please enjoy the unique flavors cultivated by the rich nature and careful farming of Yamabe.

Hatakeyama Farm's small watermelon from Furano. At Hatakeyama Farm, we start growing seedlings in winter when snow is still present, and we carefully cultivate small watermelons that are harvested only for about two and a half months in summer over the course of a year. The unique temperature difference between day and night in Furano and the rich nature slowly nurture the sweetness and juiciness. The 'Hitorijime' variety used at Yukiya features a thin skin and is characterized by its juicy and rich sweetness. The 'Kurokodama' has a short harvest period of about two weeks, with beautiful black skin and vibrant flesh, offering a refreshing sweetness. The crunchy texture and overflowing juice make this small watermelon from Hatakeyama Farm a proud representation of summer in Furano. The Furoku area, known as the setting for the drama 'Kita no Kuni kara' featuring Mr. Takeishi's Kurokodama watermelon, benefits from rich nature and temperature differences that nurture this rare brand watermelon, which has limited production and a harvest period of only about two weeks. Mr. Takeishi carefully tends to each watermelon to ensure they are harvested in the best condition during this short season. Inside the glossy black skin lies vibrant red flesh with a crunchy texture, refreshing sweetness, and abundant juice that fills the mouth. At Yukiya, we deliver the summer blessings unique to this Furoku area in the most delicious state.

This is a snow dessert made with fully ripe tomatoes called 'Reika', cultivated by a farm that has been passed down for over 120 years in Furano, Okano Farm. The award-winning variety 'Reika', recognized by the Minister of Agriculture, Forestry and Fisheries, is carefully grown through natural pollination by honeybees and allowed to ripen fully on the vine, resulting in a rich sweetness, refreshing acidity, and abundant umami. Enjoy this unique snow dessert that transforms the impression of tomatoes, finished with homemade syrup that enhances the natural deliciousness of the ingredients.

Yukiya Original Chocolate Snow Ice is a special cup made using single origin chocolate made from cacao beans and cane sugar. We carefully express the natural aroma, acidity, and sweetness of cacao from various origins such as the Dominican Republic, Belize, and India with our homemade chocolate syrup. Enjoy a new chocolate experience that allows you to savor the individuality of each origin along with the fluffy melting ice. Indulge in the luxurious snow ice exclusive to Yukiya.

This is a special cup of snow made with fragrant tea leaves from Tsukigase in Nara Prefecture and Furano milk from Hokkaido. Furano milk is produced using non-homogenized, low-temperature pasteurization methods, allowing you to enjoy the richness and natural sweetness of fresh milk. The elegant umami and rich aroma unique to Tsukigase tea harmonize with the milk, creating a smooth and deep flavor. Please enjoy the deliciousness of the harmony between Hokkaido and Nara.

This is a proud strawberry milk made with fully ripe strawberries 'Amakou' carefully grown at the Furano Ono Farm, combined with snow and milk. The rich sweetness and vibrant aroma of 'Amakou' are enhanced with three types of homemade pure syrup, bringing out the original deliciousness of the strawberries. Paired with non-homogenized, low-temperature pasteurized milk from Hokkaido, this luxurious cup allows you to savor the blessings of Furano with a richness and natural sweetness close to fresh milk.

This is a proud melon milk made with fully ripe melons that have been carefully cultivated for over 40 years at the Sakaguchi Farm in Furano, using snow and milk. The rich aroma and melting sweetness nurtured by the temperature differences in Furano are captured in our homemade melon syrup. Paired with non-homogenized, low-temperature pasteurized milk from Hokkaido, this drink harmonizes the richness and natural sweetness of fresh milk, creating a luxurious cup that tastes just like enjoying a fully ripe melon.

This is a refreshing watermelon milk made with small watermelons carefully grown at Hatakeyama Farm in Furano, using snow and milk. The fresh sweetness nurtured by the temperature difference between day and night in Furano is captured in our homemade watermelon syrup, providing a crisp and refreshing taste. Paired with non-homogenized, low-temperature pasteurized milk from Hokkaido, this luxurious cup harmonizes the richness and natural sweetness of fresh milk, allowing you to experience the essence of summer in Furano.

This is a no-water curry luxuriously made with 'Furano Wagyu' carefully raised at the Taniguchi Farm in Kamifurano. It is simmered slowly without adding any water, using only the moisture from the Wagyu and vegetables to concentrate the flavors. The rich sweetness of the high-quality fat unique to Furano Wagyu, along with its melt-in-your-mouth tenderness and the deep richness of the ingredients, fills your mouth. This is a dish that allows you to savor the blessings cultivated by the land of Furano in a single plate.

The number one cold leek soba from Yukiya, our signature dish 'Number One Cold Leek Soba' features soft white leeks grown in the Yamabe area of Furano City, cultivated with care in an environment blessed with melting snow water from Mount Ashibetsu and a significant temperature difference between day and night. The soft white leeks, carefully nurtured through repeated earthing up, have a mild spiciness and an astonishingly sweet and tender flavor. The special soup enhanced with the umami of kelp and the chewy texture of the noodles elevate this refined sweetness. Please enjoy this proud bowl from Yukiya, where you can directly savor the deliciousness of the ingredients.

The 'White Snow Fresh Kimchi' from Yukiya is a homemade fresh kimchi made with fresh napa cabbage from Hokkaido. It is not aged for a long time; instead, it is prepared on the same day, and each piece is carefully coated with a special seasoning, allowing you to enjoy the natural juiciness and crunchy texture of the cabbage. The dish harmonizes the natural sweetness that spreads in your mouth, deep umami, and just the right amount of spiciness. It is a beautiful dish like snow, showcasing the blessings of Hokkaido, and is Yukiya's pride in fresh kimchi.

The thinned melon fresh kimchi from Yukiya, 'Thinned Melon Fresh Kimchi,' is a unique dish from Furano that utilizes the 'thinned melon' which is thinned out to grow sweet and large melons. It is carefully prepared with homemade yangnyeom while retaining a crunchy texture and refreshing flavor. The subtle sweetness and juiciness that spread within the spiciness is a new deliciousness that can only be experienced with melon. This fresh kimchi from Yukiya breathes new value into ingredients that were supposed to be discarded, embodying a commitment to agriculture and nature in Furano.

At Yukiya Shokudo, we prioritize delivering the blessings of the sea of Hokkaido in the most delicious state. The sea urchin we use is rich bafun sea urchin from the Northern Four Islands and Nemuro. The salmon roe is fresh ikura from Shari Town in Hokkaido, carefully selected by Mr. Osuga from Shari Town, who has been observing Hokkaido's seafood for many years, ensuring only the best quality at that time is sourced directly. The ikura is marinated in a special sauce made with pure rice daiginjo from Niigata Prefecture, pure rice hon-mirin from Ishikawa Prefecture, and aged soy sauce from Ishikawa Prefecture, maximizing the natural umami of the ingredients. We place utmost importance on the freshness of the sea urchin, serving it without unnecessary alterations so that you can enjoy its melting sweetness and rich coastal aroma. The seafood bowl at Yukiya Shokudo is a culmination of the sea of Hokkaido, the producers, and the discerning selection, all connected to create this dish. Please enjoy the seasonal deliciousness and the charm of Hokkaido to your heart's content in this bowl.

Sea Urchin and Ikura Two Treasure Bowl ¥6,480 A special seafood bowl lavishly topped with rich Bafun sea urchin from Hokkaido and the ikura from Shari Town, Hokkaido. The sea urchin is carefully selected by Mr. Osuga for its quality. The ikura is marinated with a special sauce, creating a luxurious dish that allows you to enjoy the two treasures of the sea that Hokkaido is proud of in one bowl.

Shari Town Ikura Don ¥3,200 Fresh ikura from Shari Town, Hokkaido, used lavishly. The ikura selected by Mr. Osuga from Shari Town is carefully marinated in pure rice daiginjo from Niigata Prefecture, pure rice hon-mirin from Ishikawa Prefecture, and aged soy sauce. This dish, a pride of Yuki and Shokudo, harmonizes the bursting texture in your mouth, rich umami, and elegant aroma of soy sauce.

Nemuro - Northern Territories Sea Urchin Rice Bowl ¥3,980. This dish uses high-quality sea urchin from Hokkaido and the Northern Territories, specifically from Nemuro. Mr. Osuga from Shari Town in Hokkaido carefully selects only the sea urchins that are in the best condition during the season. It offers a rich sweetness, a melt-in-your-mouth texture, and a fragrant taste of the sea, allowing you to fully enjoy the blessings of Hokkaido's ocean.