Hideya Shokudo

As you open the door lured by the menu outside, the local sake lined up at the counter makes any sake lover's heart race. The variety of side dishes, including tender octopus stew, Awaji Island onion with mayo and soy sauce, and Kyoto-style oden, are all seasoned with care, encouraging you to keep sipping. With a wide-ranging menu that includes everything from ginger pork to ramen for the finale, you won't get bored until the very end. Conversations with the seemingly tough yet friendly owner are also enjoyable, making it a place where you can easily lose track of time.