Chez Zee American Bistro

A heaping mound of crunchy fried dill pickles slices served with ranch and chipotle ranch. A Must Try!

Spinach, artichokes and our unique three-cheese blend served warm with house made corn tortilla chips

House made hummus, served with feta stuffed olives, house smoked olive oil drizzle, and grilled pita bread

A Tex-Mex classic with zesty cheese, tomatoes and spices, served with roasted tomato salsa and house made corn tortilla chips

Marinated hand breaded chicken breast, served with Chipotle Ranch dipping sauce

Indulge yourself with a bowl of fries topped with rosemary from our garden, parmesan, and sprinkled with truffle oil

Just a big bunch of fries with ketchup and Chipotle Ranch dressing

Old Bay seasoned crabmeat mixed with roasted corn and bell peppers, served with Bearnaise and Fiery Apple Chutney

Grilled Steak and mushrooms with Jack cheese. Served with house-made salsa

Basil pesto cream cheese, sun-dried tomatoes, roasted red peppers & toasted pine nuts layered with provolone cheese, served with herbed crostini rounds

Sourdough Bread served with our famous smoked oil or herb garlic butter

with warm bacon dressing on the side

A Chez Zee Favorite! Corn and shrimp simmered in our rich Southwestern tomato chicken broth garnished with corn tortilla strips

Prepared fresh daily. Please ask your server for our selection

Friday and Saturday Night Only. Smoked Prime Rib with parmesan truffle fries and sauteed green beans. Served with house-made au jus and horseradish sauce

Romaine lettuce, hand grated Parmesan cheese, herbed croutons and our unique Caesar dressing. Or try our fat-free lite Caesar dressing - no oil or anchovies

Baby field greens, bleu cheese, candied walnuts, blueberries, oranges, edamame and red onions tossed with our blueberry vinaigrette

A scoop of our housemade Southwest chicken salad served over a bed of crisp romaine lettuce, purple cabbage, tomato, red onions, and herbed croutons with dressing on the side

Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions and diced tomatoes tossed with raspberry balsamic vinaigrette

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts and herbed croutons and served with warm bacon dressing on the side

Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette

Crisp romaine, julienned carrots, purple cabbage and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa

Kale & Quinoa marinated in lemon vinaigrette with dried cranberries, red onion rings, almonds, parmesan cheese and surrounded by our house-made hummus and grilled pita

Mixed greens with grilled sliced steak, bleu cheese, cherry tomatoes, cucumbers, onions, dried cranberries, served with balsamic vinaigrette

Grilled Ahi tuna stead served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, blanched green beans, cherry tomatoes and Kalamata olives tossed with lemon vinaigrette

A Chez Zee signature, made with a blend of jalapeños, shallots, spinach and creamy Gorgonzola, tossed with linguini and topped with fresh jalapeño

Steamed vegetable primavera with garlic white wine sauce, Kalamata olives, fresh basil and brown rice penne pasta

Sauteed vegetables served over linguini topped with parmesan cheese with your choice of marinara or alfredo sauce

Angel hair pasta in a light garlic cream sauce with grated parmesan

Fresh basil leaves, roma tomatoes and toasted garlic with fresh mozzarella and provolone cheeses

Sauteed salmon medallions with mushrooms, sun-dried tomatoes & artichokes in a basil pesto cream sauce and topped with roasted bell peppers and parmesan

Tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese

Sauteed Kalamata olives & mushrooms in a garlic white wine sauce tossed with fettuccine, feta cheese and fresh basil

Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, provolone cheese, and topped with fresh jalapeños

Thick cut pork chop topped with a smoked peach glaze and served with sweet potato pudding and green beans

Filet of salmon with a cherry tomato relish served with red quinoa, sauteed green beans and carrots

House smoked pork tenderloin served with macaroni & cheese, sauteed vegetables and our signature black cherry sauce

Sauteed gourmet trout covered with rosemary and shallot and topped with lemon compound butter and served with mashed potatoes and sauteed green beans

Chile dusted chicken breast with jalapeño cornbread stuffing, topped with New Mexico red chili cream sauce and served with sauteed vegetables

Dry aged strip steak, grilled and served with our fancy truffle fries and pan sauteed green beans, topped with a roasted peppercorn mushroom demi glaze, red pepper, onion and mushroom

Sliced grilled portabella mushroom, rosemary roasted tomatoes, sauteed spinach and mushrooms, sauteed green beans and a balsamic reduction

Ancho chile & brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese and pecans

Oven broiled salmon filet topped with toasted pecans and served with sauteed spinach and mushrooms

Pan-fried, pecan-crusted chicken breast with rice pilaf, sauteed vegetables and served atop bourbon pecan gravy

Grilled marinated chicken breast served with rice pilaf, sauteed vegetables and tequila lime hollandaise on the side

Sauteed chicken breast, covered in marsala wine sauce with mushrooms, artichoke hearts and capers, served with rice pilaf and sauteed vegetables

Sushi grade Ahi tuna stead topped with olive tapenade and lemon aioli and served with fingerling potatoes and green beans

Dry aged tenderloin grilled and served with roasted garlic mashed potatoes, sauteed green beans and walnut gorgonzola cheese with red wine demi glaze

Tender sirloin steak hand breaded and fried, topped with our country cream gravy, served with roasted garlic mashed potatoes and sauteed vegetables

On a toasted bistro bun with lettuce, tomato, pickle and onion

Freshly ground American beef 8oz patty served with bacon, sauteed mushrooms, lettuce, tomato, onion, pickles and smoked gouda on a bistro bun

Grilled or fried chicken breast with broccoli & mashed potatoes

Grilled cheddar cheese on sourdough bread with fries

6" Pizza

Linguini pasta with alfredo or marinara sauce

Macaroni with cheese sauce

2 Layers of lemon cake lightly infused with rosemary picked fresh from our garden, topped with lemon curd and cream cheese frosting

Dense flour-less chocolate torte made with mocha and a touch of espresso. Served with raspberry puree and a heaping dollop of whipped cream, topped with powdered sugar

Gooey chocolate cake with a mixture of chocolate, cream cheese and pecans. Served with house made vanilla bean ice cream

Classic New York cheesecake. We make it with the best ingredients. Pure and simple

Authentic key lime filling in a buttery graham cracker crust topped with a lime candy and whipped cream swirls

Kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with whipped cream, walnuts, walnuts and chocolate chips. A staff favorite!

2 Layers of coconut cake steeped in coconut milk with butter cream frosting, shredded coconut on top and toasted coconut on the sides

2 Layers of traditional Italian cream cake with walnuts, lightly flavored with Amaretto, topped with rich cream cheese frosting and sprinkled with flaked coconut

2 Layer spice cake made with fresh peeled carrots, walnuts, and pineapple chunks for a moist finish. Topped with butter cream cheese frosting

Lights flour-less chocolate cake filled with sweet vanilla cream and generously frosted with fluffy mocha mousse icing

Creamy custard filling with sweet flaked coconut in a flaky crust. Topped with whipped cream swirls and toasted coconut

Hand peeled Granny Smith apples with a hint of cinnamon and nutmeg in a flaky crust topped with a crunchy walnut streusel. Served with caramel sauce and a scoop of homemade vanilla bean ice-cream

Creamy, smooth, traditional! Caramelized when served. Cool custard and warm crunch!

A British delight! Rich bread pudding studded with dates, smothered in a warm sticky toffee sauce and topped with a scoop of house made vanilla bean ice cream

Creamy-smooth butterscotch pudding complimented with rich caramel sauce, sprinkled with sea salt and topped with fresh whipped cream. One spoonful of this butterscotch pudding and you will be hooked forever!

Chocoholics beware!! Silky smooth, airy frothy chocolate mousse topped with fresh whipped cream

Four bite sized pieces of our rich chocolate and walnut fudge brownies drizzled with the Best Homemade Meyer's Rum Sauce, a heaping dollop of whipped cream and fresh strawberries

Woodford Reserve Bourbon, Demerara Sugar, Angostura Bitters, Orange Peel, Luxardo Cherry

Bombay Sapphire Gin, Fresh Basil, Lime Juice, Agave Nectar

Grey Goose Vodka, Dry Vermouth, Olive Juice, Blue Cheese Stuffed Olives

Deep Eddy Lemon Vodka, Cointreau, Muddled Mint, Cucumber, Lemon

Deep Eddy Ruby Red Vodka, topped with a Cold Press

Titos Vodka, St. Germaine, Fresh Lemon Juice, topped with Champagne

Dulce Vida Tequila, Naranja Liquor, Jalapeno Infused Olive Juice, in a Shaker with a Salted Martini Glass

Herredura Silver Tequila, Muddled Cucumbers and Jalapenos

Bacardi Silver Rum, Muddled Strawberries, Basil, Lime Juice

Bulleit Bourbon, Coffee Liquor, Sweet Vermouth

Bombay Sapphire Gin, Campari, Sweet Vermouth

Tito's Vodka, Topo Chico Lime, with a Chili Powder Rim