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시지 아메리칸 비스트로
Chez Zee American Bistro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
눈에 띄는 디저트가 있는 활기찬 아메리칸 비스트로
평가
리뷰
사진
메뉴
That's right, a BOWL of bacon! 9 perfectly cooked strips of bacon, either regular or crispy
A classic Austin staple with zesty cheese, tomatoes and spices, served with roasted tomato salsa and tortilla chips
Four buttermilk biscuits smothered in house made sausage gravy
Two slices of our challah French toast stuffed with blueberries, strawberries, bananas, pecans, and honey
Award winning recipe of challah bread and crème brulee mixture, soaked overnight, baked and toasted
two slices of bakery fresh challah bread dipped in house-made batter of cream, egg, vanilla, and cinnamon
Two gluten free pancakes made with ancient grains sorghum, amaranth and teff. Amazingly delicious!
Three eggs any style, country potatoes, bacon, ham, AND sausage
Two poached eggs over crispy bacon served on top of fresh baked polenta. Topped with our gorgonzola cream sauce and baby greens, with sausage and fruit
Boneless fried chicken breasted served on top of our Belgian waffle with Bourbon pecan syrup
Toasted bagel served with chilled smoked salmon, lettuce, tomato, onion, capers and cream cheese
Beef tenderloin served with two eggs any style, sliced tomatoes, and country potatoes
Two buttermilk biscuits smothered in house made sausage gravy. Served with two eggs and style and country potatoes
Five gulf shrimp sauteed and served over jalapeno cheese grits. Topped with a spicy Creole sauce and toasted French bread
Served with country potatoes and fruit
Served with country potatoes and fruit
Black angus beef burger grilled and served on a toasted bun with onions, pickles, tomatoes and lettuce
Honey glazed ham grilled and dressed with a spicy mixture of shredded lettuce, Creole mayonnaise and diced tomatoes on a toasted French baguette
Oven broiled salmon filet topped with toasted pecans and served with sauteed spinach and mushrooms
Corn and shrimp simmered in our rich Southwestern tomato chicken broth garnished with corn tortilla strips
Seasonal favorites prepared fresh daily. Please ask your server for today's selection
Cup of soup and a medium garden salad with your choice of dressing
One buttermilk pancake with a fruit cup on the side
Served with a choice of french fries or fruit
Two eggs, country potatoes, fruit and choice of bacon or sausage
Choice of grilled Canadian bacon or pork sausage patties atop toasted English muffins with poached eggs and fresh hollandaise sauce
Two English muffins with beef tenderloin medallions and poached eggs topped with creamed spinach and bearnaise sauce
Toasted English muffins topped with Italian breaded fried avocado, poached eggs and green chili cream sauce
We replace the English muffins with crab cakes then top them with two poached eggs and bearnaise sauce
Grilled portabella mushrooms topped with sauteed artichoke hearts, asparagus, bell peppers, mushrooms, two poached eggs and hollandaise sauce
Two poached eggs and chilled smoked salmon on toasted English muffins topped with hollandaise and capers
In place of English muffins, we place artichoke bottoms on a bed of creamed spinach with poached eggs and hollandaise sauce
Two toasted Englishe muffins topped with sauteed lobster, poachedc eggs and bearnaise sauce
Tomato slices on toasted English muffins with spinach, poached eggs and Hollandaise sauce
One beef tenderloin with creamed spinach on an English muffin and one Southern crab cake, each topped with a poached egg and bearnaise sauce
Roasted red peppers, shallots and Old Bay seasoning with fresh crabmeat and monterey jack cheese
Smoked chicken breast, bell peppers, red onions and monterey jack cheese and a light parmesan cream sauce
Sauteed spinach and mushrooms, served with salsa on the side
Fresh tomatoes sauteed with thyme and creamy goat cheese and topped with sliced avocado
Sauteed lobster, shrimp, broccoli, artichokes and sun-dried tomatoes with basil-pesto and toasted pine nuts
Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso
Two eggs over-easy, served over crispy corn tortillas topped with pico de gallo, spicy queso, and fresh avocado
Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled Egg Beaters
Two tortillas with eggs, potatoes, cheddar cheese and your choice of: bacon, ham, sausage or black beans
Romaine lettuce, hand grated Parmesan cheese, herbed croutons and our unique Caesar dressing. Or try our fat-free lite Caesar dressing - no oil or anchovies
Baby field greens, bleu cheese, candied walnuts, blueberries, oranges, edamame and red onions tossed with our blueberry vinaigrette
A scoop of our housemade Southwest chicken salad served over a bed of crisp romaine lettuce, purple cabbage, tomato, red onions, and herbed croutons with dressing on the side
Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions and diced tomatoes tossed with raspberry balsamic vinaigrette
Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts and herbed croutons and served with warm bacon dressing on the side
Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette
Crisp romaine, julienned carrots, purple cabbage and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa
Kale & Quinoa marinated in lemon vinaigrette with dried cranberries, red onion rings, almonds, parmesan cheese and surrounded by our house-made hummus and grilled pita
Mixed greens with grilled sliced steak, bleu cheese, cherry tomatoes, cucumbers, onions, dried cranberries, served with balsamic vinaigrette
Grilled Ahi tuna stead served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, blanched green beans, cherry tomatoes and Kalamata olives tossed with lemon vinaigrette
A heaping mound of crunchy fried dill pickles slices served with ranch and chipotle ranch. A Must Try!
Spinach, artichokes and our unique three-cheese blend served warm with house made corn tortilla chips
House made hummus, served with feta stuffed olives, house smoked olive oil drizzle, and grilled pita bread
A Tex-Mex classic with zesty cheese, tomatoes and spices, served with roasted tomato salsa and house made corn tortilla chips
Marinated hand breaded chicken breast, served with Chipotle Ranch dipping sauce
Indulge yourself with a bowl of fries topped with rosemary from our garden, parmesan, and sprinkled with truffle oil
Just a big bunch of fries with ketchup and Chipotle Ranch dressing
Old Bay seasoned crabmeat mixed with roasted corn and bell peppers, served with Bearnaise and Fiery Apple Chutney
Grilled Steak and mushrooms with Jack cheese. Served with house-made salsa
Basil pesto cream cheese, sun-dried tomatoes, roasted red peppers & toasted pine nuts layered with provolone cheese, served with herbed crostini rounds
Sourdough Bread served with our famous smoked oil or herb garlic butter
with warm bacon dressing on the side
A Chez Zee Favorite! Corn and shrimp simmered in our rich Southwestern tomato chicken broth garnished with corn tortilla strips
Prepared fresh daily. Please ask your server for our selection
Friday and Saturday Night Only. Smoked Prime Rib with parmesan truffle fries and sauteed green beans. Served with house-made au jus and horseradish sauce
Romaine lettuce, hand grated Parmesan cheese, herbed croutons and our unique Caesar dressing. Or try our fat-free lite Caesar dressing - no oil or anchovies
Baby field greens, bleu cheese, candied walnuts, blueberries, oranges, edamame and red onions tossed with our blueberry vinaigrette
A scoop of our housemade Southwest chicken salad served over a bed of crisp romaine lettuce, purple cabbage, tomato, red onions, and herbed croutons with dressing on the side
Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions and diced tomatoes tossed with raspberry balsamic vinaigrette
Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts and herbed croutons and served with warm bacon dressing on the side
Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette
Crisp romaine, julienned carrots, purple cabbage and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa
Kale & Quinoa marinated in lemon vinaigrette with dried cranberries, red onion rings, almonds, parmesan cheese and surrounded by our house-made hummus and grilled pita
Mixed greens with grilled sliced steak, bleu cheese, cherry tomatoes, cucumbers, onions, dried cranberries, served with balsamic vinaigrette
Grilled Ahi tuna stead served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, blanched green beans, cherry tomatoes and Kalamata olives tossed with lemon vinaigrette
A Chez Zee signature, made with a blend of jalapeños, shallots, spinach and creamy Gorgonzola, tossed with linguini and topped with fresh jalapeño
Steamed vegetable primavera with garlic white wine sauce, Kalamata olives, fresh basil and brown rice penne pasta
Sauteed vegetables served over linguini topped with parmesan cheese with your choice of marinara or alfredo sauce
Angel hair pasta in a light garlic cream sauce with grated parmesan
Fresh basil leaves, roma tomatoes and toasted garlic with fresh mozzarella and provolone cheeses
Sauteed salmon medallions with mushrooms, sun-dried tomatoes & artichokes in a basil pesto cream sauce and topped with roasted bell peppers and parmesan
Tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese
Sauteed Kalamata olives & mushrooms in a garlic white wine sauce tossed with fettuccine, feta cheese and fresh basil
Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, provolone cheese, and topped with fresh jalapeños
Thick cut pork chop topped with a smoked peach glaze and served with sweet potato pudding and green beans
Filet of salmon with a cherry tomato relish served with red quinoa, sauteed green beans and carrots
House smoked pork tenderloin served with macaroni & cheese, sauteed vegetables and our signature black cherry sauce
Sauteed gourmet trout covered with rosemary and shallot and topped with lemon compound butter and served with mashed potatoes and sauteed green beans
Chile dusted chicken breast with jalapeño cornbread stuffing, topped with New Mexico red chili cream sauce and served with sauteed vegetables
Dry aged strip steak, grilled and served with our fancy truffle fries and pan sauteed green beans, topped with a roasted peppercorn mushroom demi glaze, red pepper, onion and mushroom
Sliced grilled portabella mushroom, rosemary roasted tomatoes, sauteed spinach and mushrooms, sauteed green beans and a balsamic reduction
Ancho chile & brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese and pecans
Oven broiled salmon filet topped with toasted pecans and served with sauteed spinach and mushrooms
Pan-fried, pecan-crusted chicken breast with rice pilaf, sauteed vegetables and served atop bourbon pecan gravy
Grilled marinated chicken breast served with rice pilaf, sauteed vegetables and tequila lime hollandaise on the side
Sauteed chicken breast, covered in marsala wine sauce with mushrooms, artichoke hearts and capers, served with rice pilaf and sauteed vegetables
Sushi grade Ahi tuna stead topped with olive tapenade and lemon aioli and served with fingerling potatoes and green beans
Dry aged tenderloin grilled and served with roasted garlic mashed potatoes, sauteed green beans and walnut gorgonzola cheese with red wine demi glaze
Tender sirloin steak hand breaded and fried, topped with our country cream gravy, served with roasted garlic mashed potatoes and sauteed vegetables
On a toasted bistro bun with lettuce, tomato, pickle and onion
Freshly ground American beef 8oz patty served with bacon, sauteed mushrooms, lettuce, tomato, onion, pickles and smoked gouda on a bistro bun
Grilled or fried chicken breast with broccoli & mashed potatoes
Grilled cheddar cheese on sourdough bread with fries
6" Pizza
Linguini pasta with alfredo or marinara sauce
Macaroni with cheese sauce
2 Layers of lemon cake lightly infused with rosemary picked fresh from our garden, topped with lemon curd and cream cheese frosting
Dense flour-less chocolate torte made with mocha and a touch of espresso. Served with raspberry puree and a heaping dollop of whipped cream, topped with powdered sugar
Gooey chocolate cake with a mixture of chocolate, cream cheese and pecans. Served with house made vanilla bean ice cream
Classic New York cheesecake. We make it with the best ingredients. Pure and simple
Authentic key lime filling in a buttery graham cracker crust topped with a lime candy and whipped cream swirls
Kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with whipped cream, walnuts, walnuts and chocolate chips. A staff favorite!
2 Layers of coconut cake steeped in coconut milk with butter cream frosting, shredded coconut on top and toasted coconut on the sides
2 Layers of traditional Italian cream cake with walnuts, lightly flavored with Amaretto, topped with rich cream cheese frosting and sprinkled with flaked coconut
2 Layer spice cake made with fresh peeled carrots, walnuts, and pineapple chunks for a moist finish. Topped with butter cream cheese frosting
Lights flour-less chocolate cake filled with sweet vanilla cream and generously frosted with fluffy mocha mousse icing
Creamy custard filling with sweet flaked coconut in a flaky crust. Topped with whipped cream swirls and toasted coconut
Hand peeled Granny Smith apples with a hint of cinnamon and nutmeg in a flaky crust topped with a crunchy walnut streusel. Served with caramel sauce and a scoop of homemade vanilla bean ice-cream
Creamy, smooth, traditional! Caramelized when served. Cool custard and warm crunch!
A British delight! Rich bread pudding studded with dates, smothered in a warm sticky toffee sauce and topped with a scoop of house made vanilla bean ice cream
Creamy-smooth butterscotch pudding complimented with rich caramel sauce, sprinkled with sea salt and topped with fresh whipped cream. One spoonful of this butterscotch pudding and you will be hooked forever!
Chocoholics beware!! Silky smooth, airy frothy chocolate mousse topped with fresh whipped cream
Four bite sized pieces of our rich chocolate and walnut fudge brownies drizzled with the Best Homemade Meyer's Rum Sauce, a heaping dollop of whipped cream and fresh strawberries
Woodford Reserve Bourbon, Demerara Sugar, Angostura Bitters, Orange Peel, Luxardo Cherry
Bombay Sapphire Gin, Fresh Basil, Lime Juice, Agave Nectar
Grey Goose Vodka, Dry Vermouth, Olive Juice, Blue Cheese Stuffed Olives
Deep Eddy Lemon Vodka, Cointreau, Muddled Mint, Cucumber, Lemon
Deep Eddy Ruby Red Vodka, topped with a Cold Press
Titos Vodka, St. Germaine, Fresh Lemon Juice, topped with Champagne
Dulce Vida Tequila, Naranja Liquor, Jalapeno Infused Olive Juice, in a Shaker with a Salted Martini Glass
Herredura Silver Tequila, Muddled Cucumbers and Jalapenos
Bacardi Silver Rum, Muddled Strawberries, Basil, Lime Juice
Bulleit Bourbon, Coffee Liquor, Sweet Vermouth
Bombay Sapphire Gin, Campari, Sweet Vermouth
Tito's Vodka, Topo Chico Lime, with a Chili Powder Rim
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