1/9

Ver todas las fotos

Resumen

Valoraciones y reseñas

0258

Name: 0258
Telephone: +81258868520
Price range: JPY 5.500
Rating: 3.01

3.01

（1resultados）

JPY 3.500

JPY 5.500

Kaiseki

Nagaoka-shi, Niigata, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 3.500

JPY 5.500

Horario de apertura

domingo

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Nagaokaa0.19 km

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas

20 de julio a 16 de agosto de 2026

L	M	X	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A creative restaurant with an element of surprise

"0258" is a unique creative restaurant named after the area code of Nagaoka City. From appetizers to desserts, the dishes are presented in a way that resembles desserts, delighting and surprising diners with fun and inventive touches. The charm of this place lies in its quiet atmosphere, where you can slowly enjoy high-quality cuisine enveloped in the comforting warmth of wood.

Valoraciones

3.01（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.03(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

miho

@miho-864080

Japón

2025年9月14日

3.7

The style of taking off your shoes and going up to the second floor was refreshing, and the warm wooden space was comfortable. Lunch is available for anyone, allowing for a quiet and leisurely time. The appetizer looks like a dessert, yet the taste is that of a well-prepared dish, which adds to the excitement of its unexpectedness. The steamed bun made with new potatoes and a dish where you mix tuna cheek meat with fragrant condiments were particularly impressive. The brown rice and white dumpling miso soup, along with the thoughtfully prepared pickles, were all meticulous and enjoyable until the end. They excel in pairing sweet items with alcohol, and even non-alcoholic pairings are satisfying.

1