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0258

Name: 0258
Address: 2 Chome-5-6 Jonaicho, Nagaoka, Niigata 940-0061, Nagaoka-shi, préfecture de Niigata, JP
Telephone: +81258868520
Price range: JPY 5 500
Rating: 3.01

3.01

（1avis）

JPY 3 500

JPY 5 500

Kaiseki

Nagaoka-shi, préfecture de Niigata, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 3 500

JPY 5 500

Horaires d'ouverture

dimanche

11:30~14:00

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

lundi

Fermé

mardi

Fermé

mercredi

11:30~14:00

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

11:30~14:00

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

11:30~14:00

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

11:30~14:00

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Nagaokaà0.19 km

Type de place

Comptoir Table

Mode de paiement

Cartes acceptées

10 août à 6 septembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A creative restaurant with an element of surprise

"0258" is a unique creative restaurant named after the area code of Nagaoka City. From appetizers to desserts, the dishes are presented in a way that resembles desserts, delighting and surprising diners with fun and inventive touches. The charm of this place lies in its quiet atmosphere, where you can slowly enjoy high-quality cuisine enveloped in the comforting warmth of wood.

Évaluation

3.01（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

miho

@miho-864080

Japon

2025年9月14日

3.7

The style of taking off your shoes and going up to the second floor was refreshing, and the warm wooden space was comfortable. Lunch is available for anyone, allowing for a quiet and leisurely time. The appetizer looks like a dessert, yet the taste is that of a well-prepared dish, which adds to the excitement of its unexpectedness. The steamed bun made with new potatoes and a dish where you mix tuna cheek meat with fragrant condiments were particularly impressive. The brown rice and white dumpling miso soup, along with the thoughtfully prepared pickles, were all meticulous and enjoyable until the end. They excel in pairing sweet items with alcohol, and even non-alcoholic pairings are satisfying.

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