Aburi Kojimaya
炙 児嶋屋
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A yakiniku restaurant where you can experience the deliciousness of meat and side dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
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The photo is for reference only. ☆Enjoy all-you-can-drink and yakiniku *Content is subject to change due to availability.
The photo is for reference only. ☆Enjoy all-you-can-drink and yakiniku *Content is subject to change due to availability.
The photo is an image only. Enjoy all-you-can-drink yakiniku and horumon nabe. *Content may change due to availability.
Sold out items, please grill. First come, first served. There may be times when it is out of stock.
Spiciness level → Mild, Medium, Strong, Extreme. ※ Basically, even at mild level, it is extremely spicy. It is so spicy that you cannot taste it.
The harmony of crispy grilled rice balls, chopped green onions, and fresh sea urchin. A rice ball that goes well with sake.
It has a lot of volume! The dressing is exquisite!
It is rare and may not be available due to its popularity.
Rare and sometimes unavailable due to its popularity.
Lightly flavored meat, quickly seared
Quickly grilled with lemon
Popular! There are times when it is out of stock.
Rare local chicken skin
Snacks when you get tired of grilled meat, various local sake available
Quickly grilled and delicious! Various types of sake available
Fluffy and delicious garlic
Popular No. 1! High repeat rate! Don't eat too much and get tired of it.
Spicy with sweet and spicy sauce and pepper
I will fry it now. Crispy
A mountain of freshly fried lotus root is on top of the salad
Uses rare Miyazaki local chicken that is difficult to obtain
Spiciness level → Mild, Medium, Strong, Extreme. *Basically, even at the mild level, it is extremely spicy. It is too spicy to taste.
Please enjoy the crispy stone grilled rice topped with Sichuan's spicy and numbing mala sauce, beef tendon, and egg mixed together. This is a rice dish that pairs well with alcohol.
Cooked softly in a light salt-flavored broth.
The sweet umami of beef tendon is soothing in the broth. The final rice porridge is the best.
The harmony of crispy grilled rice balls, chopped green onions, and fresh sea urchin. A rice ball that pairs well with sake.
The light broth made from a salt base is served with the rough pieces of sea bream on a separate plate, which can be enjoyed with ponzu sauce! Please enjoy it with ponzu.
Light broth based on soy sauce, with chunks of free-range chicken, green onions, and eggs.
The soup is made into crunchy ice, and the cold broth and chewy noodles are delicious!
Contains about two servings. Served in a small pot.
Orange-flavored frozen jelly, famous as a school lunch dessert in Kobe
The price remains unchanged! m(__)m
Medium bottle
Medium bottle
The contents change with the seasons! Kiwi, plum, shiso, pineapple, strawberry, fresh ginger, kumquat, etc... We prepare them according to the season.
The local sake that is a staple of Kojimaya is Kikumasamune. It can be enjoyed hot, warm, or at room temperature. If you get tired of grilled meat, how about finishing off with some dried fish and sipping it slowly?
The amounts listed are all inclusive of tax.
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