Baiwanli Kitami Honten
百萬力 北見本店 / Hyakumanriki Kitami Main Store
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An exquisite grilled offal restaurant enjoyed in a robata style
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The tastiest part of Hyakumanryoku is packed in! A very satisfying course including 12 kinds of offal and fillet of Wagyu beef produced in Hokkaido!
Enjoy a wide variety of offal, aged meat, and Okhotsk's only health department-certified "cured meat
Enjoy Saloma Wagyu Beef to the fullest! This special course is perfect for special occasions and business entertainment with all the good things about Hyakumanriki.
(On the rocks, with water, with soda, with hot water)
Fresh Orange Soda, Fresh Grapefruit Soda, Fresh Tomato Soda, Fresh Mint Soda, Fresh Lemon Soda
It is called 'Harami' in Honshu
Compared to Soto, it has a firm red meat quality.
[Pork Tongue] + [Kombu Cured] = [Tankobu] The pork tongue is kombu cured and salted aged. Please enjoy it with wasabi on the side when it is grilled.
Please check with the staff for availability
The representative of Kitami Yakiniku, beef sagari (soto), beef sagari (uchi), pork harami (2 pieces per serving)
It is not smoked, but it is our pride and homemade preparation.
Please enjoy it as a finale
5 pieces 2480 yen
(Medium) 320 yen, (Large) 380 yen
Zaru, mountain wasabi, black pepper
Using Kitami mint, Hokkaido grown Japanese mint, and salt from the Okhotsk Sea

