Baiwanli Kitami Honten
百萬力 北見本店 / Hyakumanriki Kitami Main Store
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An exquisite grilled offal restaurant enjoyed in a robata style
valutazione
Recensioni
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The tastiest part of Hyakumanryoku is packed in! A very satisfying course including 12 kinds of offal and fillet of Wagyu beef produced in Hokkaido!
Enjoy a wide variety of offal, aged meat, and Okhotsk's only health department-certified "cured meat
Enjoy Saloma Wagyu Beef to the fullest! This special course is perfect for special occasions and business entertainment with all the good things about Hyakumanriki.
In Honshu, it is called 'Harami'.
Compared to the outside, it has a firm red meat texture.
[Pork Tongue] + [Kombu Cured] = [Tankobu] The pork tongue is cured with kombu and aged with salt. Please enjoy it with wasabi on the side after it is grilled.
Please check with the staff for availability.
The representative dish of Kitami Yakiniku: beef sangari (soto), beef sangari (uchi), and pork harami (2 pieces per serving)
Please enjoy it as a finishing dish.
5 pieces for 2480 yen
(Medium) 230 yen, (Large) 3380 yen
Zaru, mountain wasabi, black pepper
Please ask the staff for details.
(on the rocks, with water, with soda, with hot water)
Fresh Orange Soda, Fresh Grapefruit Soda, Fresh Tomato Soda, Fresh Mint Soda, Fresh Lemon Soda

