Sue

Rich and perfect as a side dish for sake. We deliver a blissful moment to enjoy while sipping with a drink in hand. It's a quick menu item, so please start with this dish alongside your first drink.

Half 450 yen

Half 450 yen

Half 500 yen

Half 600 yen

An essential dish featuring an exquisite sashimi platter made with seasonal fresh fish that we take pride in. The selection of seasonal fish varies daily based on recommendations, but the quality and deliciousness remain consistent. We offer three sizes: small, medium, and large, so you can choose based on the number of people or your preference. (Small) *Serves 2 people 1200 yen (Medium) *Serves 3-4 people 1800 yen (Large) *Serves 5-6 people 2400 yen

Half 700 yen

A special chawanmushi topped with crab sauce. When you spoon in, luxurious ingredients overflow from within. With plenty of seafood such as shrimp, scallops, and white fish, it's a standout dish that is delicious no matter where you take a bite. *Please allow a little time for preparation.

Grainy mustard or tomato sauce

Simple Wasabi or Japonaise Sauce

The Spanish mackerel is elegantly grilled with sweet miso that enhances its umami flavor. Its fluffy texture and the sweetness of the fat make it a delicious delicacy, perfectly paired with sake.

The key is the deep and rich flavor of the broth.

A dish made with fresh fugu that is lightly fried. The combination of the crispy texture of the lightly fried batter and the delicate flavor of the tender fugu is exquisite.

With a perfect simmering technique, the surface shines beautifully. The fresh red snapper is tenderly and plumply finished in a sweet and savory broth. As you take a bite of the flaky and soft flesh, a smile inevitably spreads across your face.

※The kamameshi takes about 30 minutes to cook. This popular dish, which is slowly cooked for about 30 minutes, allows the flavors of the ingredients to seep into the rice, spreading deliciousness throughout your mouth. It is also available for lunch, so please give it a try.

※The kamameshi takes about 30 minutes to cook. This popular dish, which is slowly cooked for about 30 minutes, allows the flavors of the ingredients to seep into the rice, spreading deliciousness throughout your mouth. It is also available for lunch, so please give it a try.