Iele Forest

[Dinner & Weekend Limited] RATATOUILLE, a traditional French stew layered with zucchini, eggplant, and tomatoes

(Discount when ordering 1 menu per person) Pizza & Pasta 2-Person Set Menu

BURRATA MORTADELLA (97% purity, made in Italy), Burrata cheese

MARGHERITA with fresh mozzarella. Cherry tomatoes. Fresh basil leaves.

FIG. GORGONZOLA CHEESE. HAND MADE DOUGH.

GAMTAE (SEAWEED) SHRIMP PIZZA Gamtae (Seosan, wild), shrimp (India)

RUCOLA BOCCONCINI PIZZA with arugula, bocconcini, cherry tomatoes, and salad

COD ROE CREAM PASTA with mentaiko, bacon, and De Cecco fettuccine

GAMTAE (SEAWEED) SHRIMP OIL PASTA Gamtae (Seosan), Shrimp (India)

SPICY ROSE GNOCCHI chipotle sauce. Smoked paprika. Potato gnocchi.

RAGU PACCHERI 5 hours of dedication. Handmade beef ragu sauce. Rummo paccheri (cylindrical short pasta)

WAGYU TADAKKI SALAD Australian Wagyu. 180g

TODAY'S SOUP

FRENCH ROLL crispy on the outside, moist on the inside

Crispy French Fries

BACON POTATO CHEESE GRATIN Soft mashed potato gratin