Shunsai Yoshiya
旬彩 よし家
3.21
（1resultados）JPY 1.500JPY 4.500
Kaiseki
Kawasaki-shi Nakahara-ku, Kanagawa, Japan
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 4.500
Horario de apertura
Dirección
Estación más cercana
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
A hidden gem of modern Japanese cuisine
Shunsai Yoshiya features a charming setting with calm lighting and an open atmosphere that values privacy. The owner has training experience at renowned establishments in Nihonbashi and Akasaka, and the dishes made with fresh local fish delivered directly from Tsukiji and Koshihikari rice from Ibaraki Prefecture are exquisite. In particular, the grilled dishes and tempura are meticulously prepared, captivating many with their deep umami and pleasant texture.
Valoraciones
3.21（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Banquet 5,000 yen course
JPY 5.500
Banquet 3000yen course
JPY 3.300
Must Eat Dish
Earthen Pot Cooked Sea Bream Rice
Using domestic Koshihikari rice, freshly cooked.
Precio de mercado (consultar)
Otsukuri
Fresh natural fish directly from Toyosu
Sashimi Platter Large (Serves 2-3 People)
JPY 2,580
Sashimi Platter Medium (2-3 servings)
JPY 1,680
Sashimi Platter Small (1-2 servings)
JPY 980
Today's White Fish with Sesame Soy Sauce
JPY 700
Vegetable Cuisine
Chicken Breast and Seasonal Fruits Power Salad
JPY 800
Chef's Whimsical Salad
JPY 650
Chikuzen-ni
JPY 680
Ginkgo (Grilled, Fried)
JPY 550
Sweet Potato Fries
JPY 500
Furofuki Daikon
JPY 500
Hijiki and Burdock Kinpira
JPY 500
Fish Cuisine
Natural Sea Bream Head Grilled with Salt
Depending on the availability, other types of fish may also be prepared.
JPY 880
Natural Sea Bream Head Stew
Depending on the availability, other types of fish may also be prepared.
JPY 980
Iwashimaru Dried Sardines (Two Pieces)
JPY 550
Salmon Yu-An Grilled
JPY 680
Fried Natural White Fish
JPY 740
Red Fish Simmered
JPY 780
Whole Rockfish Simmered
JPY 780
Meat Dishes
Low Temperature Cooking of Pork Shoulder Loin
JPY 650
Beef Tendon Salt Stew
JPY 680
Young Chicken Thigh Yuzu Pepper Grilled
Available in half size.
JPY 680
Duck Breast Stew
JPY 950
Chicken Tatsuta Age
JPY 600
Cold Chicken Ham
JPY 500
Sendai Beef (A5) Ichibo Steak (100g)
We accept orders for more than the above gram amount.
JPY 1,980
Exceptional Item
Dashi Maki Tamago
JPY 580
Agedashi Tofu
JPY 600
Fried Mochi
JPY 600
Tempura Assortment
Shrimp, white fish, and vegetables
JPY 1,080
Vegetable Tempura
JPY 780
Stewed Monkfish Liver
JPY 550
Ankimo Ponzu
JPY 580
Yoshi's Oden Small Pot Style
We accept additional udon for 200 yen.
Precio de mercado (consultar)
Homemade Nuka Pickles Platter
JPY 480
Yoshi's House Closing Dish
Earthen Pot Cooked Sea Bream Rice
It will take about thirty minutes. From 1300 yen (for two servings).
JPY 1,300
Shizuoka Prefecture Hand-Picked Fresh Seaweed Rice Porridge (For Two People)
JPY 900
Shimabara Hand-Stretched Sesame Sauce Somen (Cold)
Large serving 890 yen; can be changed to Inaniwa Udon for an additional 180 yen.
JPY 740
Shimabara Handmade Noodles
Large serving 780 yen + 180 yen to change to Inaniwa Udon.
JPY 630
Shinshu Ni-Hachi Pork Nanban Dipping Soba
Large serving 930 yen, warm soba is also available.
JPY 740
Homemade Keema Curry Mixed Udon
Large serving 950 yen
JPY 800
Plum and Dried Sardine Mixed Rice
JPY 400
White Rice
We use Koshihikari rice from Ibaraki Prefecture.
JPY 250
Red Miso Soup
JPY 200
Sweetness
Matcha Black Honey Ice Cream
JPY 350
Black Sesame Ice Cream
JPY 350
Jasmine Tea Brulee
JPY 400
Beer
Kirin First Press (Draft) Medium
JPY 500
Kirin Classic Lager (Medium Bottle)
JPY 600
Asahi Super Dry (Medium Bottle)
JPY 600
Asahi Dry Zero Non-Alcohol
JPY 400
Japanese Sake (Warm Sake)
Echigo Sakura (Niigata) One Go
JPY 600
Sake (Cold Sake)
Masusen (Toyama) One Cup
Junmai One Cup 800 yen, Junmai Ginjo One Cup 900 yen
JPY 800
Denshin. Inada (Fukui)
Junmai 1 go 750 yen
JPY 750
Tedorigawa Yoshidagura (Ishikawa)
Junmai 1 go 750 yen
JPY 750
Mizuo Ichimi (Nagano)
Spicy Junmai 1 Go 750 yen
JPY 750
Shochu (On the rocks, Hot water diluted, Water diluted)
Imo Miyake (Yakushima)
JPY 450
Imo Hachiman (Kagoshima)
JPY 500
Mugi Genjiro (Miyazaki)
JPY 450
Bird Cage (Kumamoto)
JPY 650
Plum Wine (On the Rocks, Watered Down, Soda Mixed)
Soda mixed will be an additional 50 yen.
Plum Wine King (Oita)
JPY 600
Plum wine made with sake from Hakkaisan (Niigata)
JPY 650
Sour
Fresh Grapefruit Sour
JPY 500
Raw Lemon Sour
JPY 480
Green Tea High
JPY 380
Oolong High
JPY 380
Highball
Kaku Highball
JPY 450
Coke Highball
JPY 500
Ginger Highball
JPY 500
Cocktail
Cocktail 480 yen each
Cassis Orange, Cassis Soda, Cassis Oolong
JPY 480
Soft Drink
Soft Drink 300 Yen Each
Orange Juice Apple Juice Cola Ginger Ale Oolong Tea Green Tea
JPY 300
Wine
Glass Wine (Red/White)
Sol y Mar (Chile/Medium Body)
JPY 380
La Rosca Brut (Bottle)
Spain / Dry
JPY 2,800
Sol y Mar Red
Chile / Medium Body
JPY 1,800
Borsao Campo Castillo Tinto
Spain / Full Body
JPY 2,500
Sol y Mar White
Chile / Dry
JPY 1,800
Bolsao Campo Castillo Blanco
Spain / Dry
JPY 2,500
Robert Mondavi Twin Oaks Chardonnay
America / Dry
JPY 3,200
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Shunsai Yoshiya
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 1.500JPY 4.500
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
Desconocido
Sitio web
Ninguno
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