Shunsai Yoshiya
旬彩 よし家
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
A hidden gem of modern Japanese cuisine
valutazione
Recensioni
menù
Using domestic Koshihikari rice, freshly cooked.
Depending on the availability, other types of fish may also be prepared.
Depending on the availability, other types of fish may also be prepared.
Available in half size.
We accept orders for more than the above gram amount.
Shrimp, white fish, and vegetables
We accept additional udon for 200 yen.
It will take about thirty minutes. From 1300 yen (for two servings).
Large serving 890 yen; can be changed to Inaniwa Udon for an additional 180 yen.
Large serving 780 yen + 180 yen to change to Inaniwa Udon.
Large serving 930 yen, warm soba is also available.
Large serving 950 yen
We use Koshihikari rice from Ibaraki Prefecture.
Junmai One Cup 800 yen, Junmai Ginjo One Cup 900 yen
Junmai 1 go 750 yen
Junmai 1 go 750 yen
Spicy Junmai 1 Go 750 yen
Cassis Orange, Cassis Soda, Cassis Oolong
Orange Juice Apple Juice Cola Ginger Ale Oolong Tea Green Tea
Sol y Mar (Chile/Medium Body)
Spain / Dry
Chile / Medium Body
Spain / Full Body
Chile / Dry
Spain / Dry
America / Dry

