Meat and Sake Bar Warakado Funabashi Honcho Ten
肉と日本酒バル ワラカド 船橋店
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A cozy bar where you can enjoy creative meat dishes and sake
Puntos destacados
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The 5,000 yen course includes an all-you-can-drink package with more than 10 types of local sake!
This is a recommended course of Wallacado's specialties and standard popular menus! Please use this course for a girls' party, a welcome and send-off party, and various banquets!
During busy times, the restaurant may require 2 hours from the time you make a reservation. Our restaurant is a smoking restaurant and all seats are smoking. Underage customers are not allowed. Please inform us of any allergies or foods you cannot eat.
Minimum 2 persons All-you-can-drink with draft beer is available.
During busy times, the restaurant may require 2 hours from the time you make a reservation. Our restaurant is a smoking restaurant and all seats are smoking. Underage customers are not allowed. Please inform us of any allergies or foods you cannot eat.
Popular 5,000 yen course for 4,500 yen! This course is available only from Sunday to Thursday! Only by buying a whole cow can we offer such a reasonable price! This course is full of meat using Chiba pork and chicken! If it's wallacado, this is the one you should choose! This 8-course meal is for those who are full.
A menu that abundantly uses seasonal ingredients to pair with seasonal sake unique to Japan!
We have prepared summer sake from Warakado paired with summer ingredients from Chiba Prefecture. Let's enjoy summer at Warakado! The lineup of summer sake may change depending on stock availability. Stay tuned! [Period] From 6/1 to 6/30 *Please note that the end date may be moved up depending on the schedule. Thank you for your understanding.
Half of Chiba Prefecture SPF Pork and Herb Chicken for 2-3 people
Using brand pork from Chiba Prefecture, purchased whole from Warakado. Notable for its delicious fat! Thick cut 2 cm
Recommended grill using locally sourced ingredients
Wiener made with game from Chiba Prefecture
Seared Wagyu, Roast Beef, Roast Pork
Topped with Parmesan cheese
Homemade plum miso and lemon
Homemade Nanban vinegar with plenty of tartar sauce made with thick egg
Homemade fried chicken marinated in red miso! Served with lemon and grated daikon as desired.
A stew slowly simmered for 3 to 4 hours with beef tendons and beef tongue tendons.
Homemade potato salad with smoked iburi gakko and exquisite bacon, finished with a rich soft-boiled egg, smoked instantly at the table.
Using cold mackerel!
It's delicious when grilled
Using Koitamago!
Warakado Style Iburigakko Toro Taku
Matcha Warabi Mochi and Pudding / Kinako Warabi Mochi and Hojicha Blancmange / Cheesecake
From 680 yen
From 680 yen
From 480 yen
Glass: 530 yen / 1 go: 830 yen / Hot sake (small): 700 yen / (large): 1500 yen
Glass: 530 yen / 1 go: 830 yen / Hot sake (small): 700 yen / (large): 1500 yen
Glass: 530 yen / 1 go: 830 yen / Hot sake (small): 700 yen / (large): 1400 yen
Glass: 530 yen / 1 go: 830 yen / Hot sake (small): 700 yen / (large): 1400 yen
Glass: 530 yen / 1 go: 830 yen / Hot sake (small): 700 yen / (large): 1500 yen
Glass: 530 yen / 1 go: 830 yen / Hot sake (small): 700 yen / (large): 1500 yen
Glass: 530 yen / 1 go: 830 yen / Hot sake (small): 700 yen / (large): 1500 yen
Glass: 580 yen / 1 go: 900 yen / Hot sake (small): 750 yen / (large): 1580 yen
Glass: 530 yen / 1 go: 830 yen / Hot sake (small): 700 yen / (large): 1400 yen
Glass: 530 yen / 1 go: 830 yen / Hot sake (small): 700 yen / (large): 1400 yen
Glass: 680 yen / 1 go: 1080 yen / Hot Sake (small): 850 yen / (large): 1700 yen
Glass: 680 yen / 1 go: 1080 yen / Hot sake (small): 850 yen / (large): 1700 yen
Kuro Kirishima / Aka Kirishima
Nakanaka/Iichiko
Zuisen [Awamori] / Tandakatam [Shiso Shochu]
Bottle Wine
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