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Nikujo Dan
肉匠 暖 / Nikutakumi Dan
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
La atracción de la selección de carne de res Wagyu de alta calidad y una amplia variedad de bebidas
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Luxuriously topped with sea urchin and salmon roe on vinegared rice finished with red vinegar, the pairing with grilled wagyu beef is exquisite. There are already repeat customers who come specifically for this dish. Please be sure to try it when you visit.
A dish grilled with plenty of vegetables and squid.
A variety of Korean pickles carefully prepared starting with salting. The harmony of lingering spiciness and sweetness is truly a craftsman's dish.
Using seasonal ingredients and of course, we are particular about even the most ordinary dish.
The black-haired Wagyu beef is simmered for a long time, and the blend of seasonings is exquisite. It is a hidden gem with many fans.
A tofu stew with authentic spiciness and a rich flavor that keeps you coming back for more. It's a single serving size, so feel free to order it. This dish warms everyone's heart during the cold season.
A limited craft beer for a once-in-a-lifetime experience. Carefully selected from Japanese breweries.
A collaboration beer with the bakery bricolage bread & co. from the Michelin 3-star restaurant L’effervecence (owned by the meat craftsman Dan, a place of memories). It enhances the flavor of rye bread, featuring the roasted aroma of the bread, resulting in a refreshing taste that pairs well with meals. ABV: 4.5% / Style: Special Beer / Origin: Nagano Prefecture
A famous barley shochu. Our restaurant has deliberately chosen Kanpachi for its barley shochu. It is a drink that complements our grilled meat concept.
A soft flavor that spreads beautifully. A harmonious balance unique to Japanese whiskey. - Tasting Notes - Color: Amber Aroma: Rose, aroma of aged barrels, sandalwood Taste: Transparent sweetness of honey, orange peel chocolate Finish: Delicate, gently lingering finish, subtle Mizunara Alcohol content: 43%
A fresh aroma like young leaves in the forest. A light and lively taste. - Tasting Notes - Color: Bright golden color Aroma: Sudachi, mint Taste: A light and refreshing mouthfeel with a hint of acidity Crispness: A subtle sweetness with a clean finish Alcohol content: 43%
Soft and vibrant aroma, sweet and smooth taste. - Tasting Notes - Color: Bright amber with a reddish hue Aroma: Strawberry, cherry Taste: Honey, smooth mouthfeel, a sense of expanding sweetness Finish: Clean and pleasant finish Alcohol content: 43%
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