C Restaurant

Freshly baked petits pain (3 pieces) served with Chittering Valley extra virgin olive oil

Sautéed whole Edamame beans with miso flakes

Crispy kale chips with smoked paprika aioli

Goat cheese curd with vinegar glazed beetroot, blood orange, golden beetroot, apple jelly, and roasted pecan nuts

Pitch Black Angus beef tartare, pickled and raw beetroot, cocoa dust, and rosemary croutons

Blue swimmer crab, lime, shallots, fresh herbs, tomato concasse, and jalapeño cream

Chicken noodle and baby spinach salad with parmesan, miso, tomato petals, Dijon mustard, and yuzu white truffle dressing (vegetarian option available)

Natural Soy, ginger chilli Tabasco cucumber blood orange Classic kilpatrick

C's famous homemade potato gnocchi, Napolitana sauce, spinach gorgonzola cream, semi dried tomato, and parmesan cheese

Char-grilled Fremantle octopus salad, herb salsa, confit fennel, and choriza crumbs

Tortellini of Confit duck, Jerusalem artichoke purée, asparagus, five spice, and shitake mushrooms

Royal blue potato and leek risotto with white truffle oil, crispy Gammon ham, and fried leek

Butter poached Blue Ridge marron tail with squid ink pea purée, marron dumplings, sautéed broad beans, avruga caviar, and beurre blanc (additional $18)

Char-grilled Dandanup Pitch Black Angus beef tenderloin with brussel sprouts spinach purée, roasted sweet potatoes, baby onion, crispy braised beef brisket, hazelnuts, and beef au jus

Wild caught Barramundi with a herb crust, parsnip purée, compressed Granny smith apples, leek ash, and soy yuzu sauce

Kangaroo loin, roasted and pickled beetroot, blue cheese, and acidulated chocolate

Cauliflower risotto with grilled chorizo, parmesan, thyme, cauliflower florets, pickled walnuts, and porcini dust (vegetarian option available)

Thyme marinated free range chicken breast with a pea purée, roast garlic polenta, and pea salsa

C's famous homemade potato gnocchi, Napolitana sauce, spinach gorgonzola cream, semi dried tomatoes, and parmesan cheese

Char-grilled Wagyu beef fillet served pink with spinach pea purée, marron dumplings, sautéed broad beans, avruga cavier, and beurre blanc (additional $29)

Butter poached Blue Ridge marron tail with squid ink pea purée, marron dumplings, sautéed broad beans, avruga caviar, and buerre blanc (additional $29)

Pear roast walnut salad served with cranberries and blue cheese

Shoe-string fries with smoked paprika aioli

Broccolini Asparagus served with herb butter and roasted hazelnuts

Passionfruit posset, caramelized pineapple, tropical jelly, and coconut foam

Sorbet selection of the day with chocolate soil and lemon Chantilly

Lemon cake with Matcha green tea Chantilly, grapefruit jelly, and fruit of the forest sorbet

Milk chocolate supreme, banana passionfruit insert, mango coulis, poppy seed streusel, and passionfruit sorbet

Cheese board - your choice of two cheeses with red wine poached pear, fresh strawberry, quince paste, and crisp breads. Choice of: Triple cream Brie - Lobethal, South Australia; Fourme dAmbert Blue - Auvergne, France; Isabella Gouda - Netherlands; Roussin Marc de Bourgogne - France (extra cheese $7.50 per serve)

Freshly baked petits pain (3 pieces) served with Chittering Valley extra virgin olive oil

Sautéed whole Edamame beans with miso flakes

Crispy kale chips with smoked paprika aioli

Goat cheese curd with vinegar glazed beetroot, blood orange, golden beetroot, apple jelly, and roasted pecan nuts

Pitch Black Angus beef tartare, pickled and raw beetroot, cocoa dust, and rosemary croutons

Blue swimmer crab, lime, shallots, fresh herbs, tomato concasse, and jalapeño cream

Chicken noodle and baby spinach salad with parmesan, miso, tomato petals, Dijon mustard, and yuzu & white truffle dressing (vegetarian option available)

Natural Soy, ginger & chilli Tabasco cucumber & blood orange Classic kilpatrick

C's famous homemade potato gnocchi, Napolitana sauce, spinach & gorgonzola cream, semi dried tomato, and parmesan cheese

Char-grilled Fremantle octopus salad, herb salsa, confit fennel, and choriza crumbs

Tortellini of Confit duck, Jerusalem artichoke purée, asparagus, five spice, and shitake mushrooms

Royal blue potato and leek risotto with white truffle oil, crispy Gammon ham, and fried leek

Butter poached Blue Ridge marron tail with squid ink & pea purée, marron dumplings, sautéed broad beans, avruga caviar, and beurre blanc (additional $18)

Char-grilled Dandanup Pitch Black Angus beef tenderloin with brussel sprouts & spinach purée, roasted sweet potatoes, baby onion, crispy braised beef brisket, hazelnuts, and beef au jus

Wild caught Barramundi with a herb crust, parsnip purée, compressed Granny smith apples, leek ash, and soy & yuzu sauce

Kangaroo loin, roasted and pickled beetroot, blue cheese, and acidulated chocolate

Cauliflower risotto with grilled chorizo, parmesan, thyme, cauliflower florets, pickled walnuts, and porcini dust (vegetarian option available)

Thyme marinated free range chicken breast with a pea purée, roast garlic polenta, and pea salsa

C's famous homemade potato gnocchi, Napolitana sauce, spinach & gorgonzola cream, semi dried tomatoes, and parmesan cheese

Char-grilled Wagyu beef fillet served pink with spinach & pea purée, marron dumplings, sautéed broad beans, avruga cavier, and beurre blanc (additional $29)

Butter poached Blue Ridge marron tail with squid ink & pea purée, marron dumplings, sautéed broad beans, avruga caviar, and buerre blanc (additional $29)

Pear & roast walnut salad served with cranberries and blue cheese

Shoe-string fries with smoked paprika aioli

Broccolini & Asparagus served with herb butter and roasted hazelnuts

Passionfruit posset, caramelized pineapple, tropical jelly, and coconut foam

Sorbet selection of the day with chocolate soil and lemon Chantilly

Lemon cake with Matcha green tea Chantilly, grapefruit jelly, and fruit of the forest sorbet

Milk chocolate supreme, banana & passionfruit insert, mango coulis, poppy seed streusel, and passionfruit sorbet

Cheese board - your choice of two cheeses with red wine poached pear, fresh strawberry, quince paste, and crisp breads. Choice of: Triple cream Brie - Lobethal, South Australia; Fourme dAmbert Blue - Auvergne, France; Isabella Gouda - Netherlands; Roussin Marc de Bourgogne - France (extra cheese $7.50 per serve)