Brasserie Benelux
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European Brasserie with Belgian and German Specialties
Valoraciones
Reseñas
Fotos
Carta
Famous Dutch bar snack of bite-size Croquettes/Beef Sirloin Bechamel filling/Mustard
Plain/ Mild/Hot/BBQ/ Honey Garlic Ginger w/Homemade Blue Cheese & Garnish
Sour Cream, fresh Hudson Valley Apple sauce
Sirloin blend, Spices, Sour Cream gravy, Imported Lingonberries
Catskill Smokehouse Norwegian Salmon, Organic Black Bread, Horseradish cream, Capers, Cucumber & Red Onion garnish
Creamy Chickpeas, fresh green herbs, Chives, Roast Garlic w/Naan bread – (Vegan friendly)
Served w Hot Gruyere Cheese Sauce
Skewered Nantucket Scallops, Local artisanal Juniper, low smoked Bacon, Dijon Sauce, Jasmine Rice Scallion Cake
Small Mussel Pot, Steamed Hollander Farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Artisanal Bread; Upon seasonal availability
Large Belgian Mussel Pot steamedHollander farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Frites, Artisanal Bread; Upon seasonal availability
Local Pine Island Onions, Austrian Gruyere, Crostini
Applewood Bacon, Scallions, Cabot Cheddar (available Vegetarian option)
w hot bread
Baby Iceberg, Chatham Blue, Smokehouse Bacon, Heirloom Mini Tomatoes, Ronny Brook Buttermilk Dressing
Wild Greens, Organic Strawberries, Blueberries, Cabernet Franc Grapes, Chatham Blue, Toasted Walnuts, Catskill Honey Cider Vinaigrette
Wild greens, Cucumber, Heirloom Baby Tomatoes, RedOnions, Carrots, Red Peppers. (choice of dressing)
Breaded thinly pounded Pork loin, Hunter Mushroom Sauce, Home Fries, Red Cabbage
Breaded, crispy thin Edelweiss Veal cutlet- a national dish of Austria. Served w homemade Spätzle Noodles, Cucumber Salad, Lemon& Lingonberry garnish
Breaded, crispy thin Edelweiss Veal cutlet topped w Black forest Ham, Muenster Cheese, CreamyMushroom Sauce, Served over
Artisanal Locally Smoked Kielbasa, Smoked Pork loin, Pork Belly, Hunter Bigos Cabbage, Home fries, Garnie
Wild Mushroom Ragu, wide Egg Noodles, White Wine, Roast Garlic, Rosemary Cream, Chives
Scottish Faroe Island Wild Salmon, Pommery Mustard Beurre Blanc, Leek Confit, whipped Potato
Artisanal local Bratwurst, Weiss Wurst, Vienna Wurst, Sauerkraut, Home fries, Grain Mustard
Chicken Scallopini layered w Smoked Black Forest Ham, Gruyere Cheese, Dijon Sauce, Home fries, Red Cabbage
Organic Spinach, Asparagus, Leeks, Wild Mushrooms, Chick Peas, Red Pepper, Garlic, Gluten F Jasmine Rice, EVO
Mac Deluxe: add chopped BBQBeef Brisket or Asian Pulled Mushrooms | Ragout (vegetarian style)
House -made secret recipe, Sirloin blend, Spices, Sour Cream gravy, Whipped Potatoes, Red Cabbage Imported Lingonberries
Flemish traditional Belgian dish of slow & tender cooked Short Ribs w/ dark Leffe Beer, Cippolini Onions/ whipped Potato
Certified Angus, Brioche Roll, CabotCheddar, Bibb Lettuce /Tomato, Creole Aioli
Buttermilk Dipped crispy Cutlet, Creole Aioli, Bibb Lettuce, Sweet Pickle Chips, Brioche Roll (grilled Chicken available)
Grilled Savory wild mushroom blend/onions, Honey Garlic ginger BBQ Sauce, Bibb lettuce, Cucumber
Famous Dutch bar snack of bite-size Croquettes/Beef Sirloin Bechamel filling/Mustard
Plain/ Mild/Hot/BBQ/ Honey Garlic Ginger w/Homemade Blue Cheese Garnish
Sour Cream, fresh Hudson Valley Apple sauce
Sirloin blend, Spices, Sour Cream gravy, Imported Lingonberries
Catskill Smokehouse Norwegian Salmon, Organic Black Bread, Horseradish cream, Capers, Cucumber Red Onion garnish
Creamy Chickpeas, fresh green herbs, Chives, Roast Garlic w/Naan bread – (Vegan friendly)
Served w Hot Gruyere Cheese Sauce
Skewered Nantucket Scallops, Local artisanal Juniper, low smoked Bacon, Dijon Sauce, Jasmine Rice Scallion Cake
Small Mussel Pot, Steamed Hollander Farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Artisanal Bread; Upon seasonal availability
Large Belgian Mussel Pot steamedHollander farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Frites, Artisanal Bread; Upon seasonal availability
Local Pine Island Onions, Austrian Gruyere, Crostini
Applewood Bacon, Scallions, Cabot Cheddar (available Vegetarian option)
w hot bread
Baby Iceberg, Chatham Blue, Smokehouse Bacon, Heirloom Mini Tomatoes, Ronny Brook Buttermilk Dressing
Wild Greens, Organic Strawberries, Blueberries, Cabernet Franc Grapes, Chatham Blue, Toasted Walnuts, Catskill Honey Cider Vinaigrette
Wild greens, Cucumber, Heirloom Baby Tomatoes, RedOnions, Carrots, Red Peppers. (choice of dressing)
Breaded thinly pounded Pork loin, Hunter Mushroom Sauce, Home Fries, Red Cabbage
Breaded, crispy thin Edelweiss Veal cutlet- a national dish of Austria. Served w homemade Spätzle Noodles, Cucumber Salad, Lemon Lingonberry garnish
Breaded, crispy thin Edelweiss Veal cutlet topped w Black forest Ham, Muenster Cheese, CreamyMushroom Sauce, Served over
Artisanal Locally Smoked Kielbasa, Smoked Pork loin, Pork Belly, Hunter Bigos Cabbage, Home fries, Garnie
Wild Mushroom Ragu, wide Egg Noodles, White Wine, Roast Garlic, Rosemary Cream, Chives
Scottish Faroe Island Wild Salmon, Pommery Mustard Beurre Blanc, Leek Confit, whipped Potato
Artisanal local Bratwurst, Weiss Wurst, Vienna Wurst, Sauerkraut, Home fries, Grain Mustard
Chicken Scallopini layered w Smoked Black Forest Ham, Gruyere Cheese, Dijon Sauce, Home fries, Red Cabbage
Organic Spinach, Asparagus, Leeks, Wild Mushrooms, Chick Peas, Red Pepper, Garlic, Gluten F Jasmine Rice, EVO
Mac Deluxe: add chopped BBQBeef Brisket or Asian Pulled Mushrooms | Ragout (vegetarian style)
House -made secret recipe, Sirloin blend, Spices, Sour Cream gravy, Whipped Potatoes, Red Cabbage Imported Lingonberries
Flemish traditional Belgian dish of slow tender cooked Short Ribs w/ dark Leffe Beer, Cippolini Onions/ whipped Potato
Certified Angus, Brioche Roll, CabotCheddar, Bibb Lettuce /Tomato, Creole Aioli
Buttermilk Dipped crispy Cutlet, Creole Aioli, Bibb Lettuce, Sweet Pickle Chips, Brioche Roll (grilled Chicken available)
Grilled Savory wild mushroom blend/onions, Honey Garlic ginger BBQ Sauce, Bibb lettuce, Cucumber
