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EL RIGOLETTO
THE RIGOLETTO
El encanto de la cocina español-italiana en Shibuya
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Small cake and assorted seasonal fruits We can put your message with a chocolate pen. Recommended for 2-3 persons. The price for one dessert plate is 2,750 yen (tax included). Please place your order by the day before your reservation date. Please note that we are unable to accept orders on the day of the event.
[Sample Menu (Ingredients may vary depending on the season.)] [Appetizers] 10-Month-Aged Slovenian Prosciutto Smoked Swordfish and Orange Carpaccio Bruschetta with Marinated Cherry Tomatoes Shrimp Ajillo with Specialty Bread from Shibuichi Bakery Spicy Chicken Wings Aged Makein Potatoes with Truffles Fried Squid Garlic-Sautéed Broccoli Tripe and White Beans Simmered in Tomato Sauce 【Pizza】 Margherita
[Sample Menu (Ingredients may vary depending on the season)] [Appetizers] Campagne Bread with Soprasada and Wild Strawberries 10-Month-Aged Slovenian Prosciutto Kesennuma Smoked Swordfish and Orange Carpaccio Caprese with Italian Mozzarella di Bufala and Heirloom Tomatoes Shrimp Ajillo with Boule Bread from Shibui-ichi Bakery Spicy Chicken Wings 【Pizza】 Margherita [Meat] Josper-grilled Shirogane Pork from Iwate Prefecture [Pasta] Amatriciana with Pecorino Cheese
A sumptuous full-course meal, from appetizers to pizza, main courses, and dessert
[Appetizers] Assortment Marinated Cherry Tomatoes Smoked Swordfish Carpaccio Slovenian Prosciutto [Grill] Please choose one / Served with rice or bread Kyoto Tamba Black Chicken Iwate Prefecture Platinum Pork, Josper-Grilled Australian Barley-Fed Beef Shoulder Roast 【Dessert】 Basque Cheesecake
[Appetizers] Assortment Marinated Cherry Tomatoes Smoked Swordfish Carpaccio Slovenian Prosciutto [Pasta] Please choose one Squid in Butter Sauce with Bottarga Crab in Tomato Cream Sauce Amatriciana with Pecorino Cheese 【Dessert】 Classic Tiramisu
Homemade beef tongue carpaccio, thinly sliced
Plump shrimp in hot spicy garlic oil
Luxurious potatoes made from aged Make-in, fried to a crisp and infused with the rich aroma of truffles.
Lightly battered and fried to a fragrant crisp. Served with homemade tartar sauce.
Whole half of the octopus cooked tender in Galician style. Please cut it with scissors and enjoy.
A dish of fresh mussels simply steamed with herbs and garlic, releasing the rich flavor of the shellfish in white wine.
Barley-fed Australian beef raised with care
Grilled fragrant platinum pork full of umami.
Grilled lamb meat on the bone to perfection. Please order as many as you like!
A tender and juicy cut made only from the core of the rib roast, with the delicious flavor of marbling spreading throughout.
Available only during lunch time
Available only during lunch time
Available only during lunch time
Incredibly satisfying! Our restaurant's pride, a paella full of meat.
We shave aromatic coffee beans on top!
After 17:00, a table charge of 440 yen per person will be applied (on weekends and holidays from 11:00 to 17:00, it will be 220 yen per person). After 22:00, a late-night fee of 10% will be charged.
A lager brewed with Sorachi Ace hops born in Japan, with a subtle aroma reminiscent of cypress and flowers.
Slightly stronger in alcohol with a bitter and aromatic hop, a punchy IPA
A white ale with a refreshing taste that has less bitterness, enhanced by the fruitiness of orange peel and the refreshing sensation of spices.
A refreshing cocktail made with seasonal fruits and sparkling wine
APEROL/Amer PICON/Grapefruit juice/Tonic water
LA GITANA/Yuzu/Lime/Ginger ale/Soda
Virgin Rum Syrup/Coconuts/Mango/Milk
Fresh Lemon/Syrup/Water
Rum syrup/lime/cola/soda/cinnamon stick
After 17:00, a table charge of 440 yen per person will be applied (on weekends and holidays from 11:30 to 17:00, it will be 220 yen per person). After 22:00, a late-night fee of 10% will be charged.
T.S.
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