THE RIGOLETTO

Homemade beef tongue carpaccio sliced thinly

Plump shrimp in hot spicy garlic oil

Luxurious potatoes fried crispy with the sweetness of aged Make-in and infused with the rich aroma of truffles.

Lightly battered and fried to a fragrant crisp. Served with homemade tartar sauce.

Tomato stew of trippa simmered until tender

Galician style octopus boiled whole until tender. Please cut it with scissors and enjoy.

Australian barley beef raised carefully on grains

Grilled the flavorful platinum pork to a savory perfection.

Grilled bone-in lamb meat to a savory finish. Please order as many as you like!

Available only during lunch time

Available only during lunch time

Available only during lunch time

Incredible satisfaction! Our restaurant's pride, paella loaded with plenty of meat

We shave aromatic coffee beans on top as a finishing touch!

After 17:00, a table charge of 440 yen per person (on weekends and holidays from 11:00 to 17:00, 220 yen per person) will be applied. After 22:00, a late-night fee of 10% will be charged.

A lager brewed with Sorachi Ace hops born in Japan, with a subtle aroma reminiscent of cypress and flowers.

A slightly stronger alcohol content with a hoppy bitterness and aroma, a punchy IPA

A white ale with a refreshing taste that has little bitterness, enhanced by the fruitiness of orange peel and the refreshing sensation of spices.

A refreshing cocktail combining seasonal fruits and sparkling wine

APEROL/Amer PICON/Grapefruit juice/Tonic water

LA GITANA/Yuzu/Lime/Ginger ale/Soda

Virgin Rum Syrup/Coconuts/Mango/Milk

Fresh Lemon/Syrup/Water

Rum syrup/lime/cola/soda/cinnamon stick

After 17:00, a table charge of 440 yen per person (220 yen per person from 11:30 to 17:00 on weekends and holidays) will be applied. After 22:00, a late-night fee of 10% will be charged.