Indus Indian & Herbal Cuisine

Tempura cauliflower in a ginger, garlic and soy vinaigrette sauce

Mixed platter of samosa, pakora and veg kebab

A platter of seasoned vegetable fritters made with lentil flour

Vegetable samosa layered with chick peas, herbs and tamarind chutney

Two hot & crispy pastries filled with vegetables

Chicken breast marinated in a special way & fried

Tempura chicken breast in a sweet chili and ginger tomato sauce

Shrimp marinated with garlic, ginger, pickled mango and a touch of tamarind

Homemade yogurt with cucumber, onion, cilantro and roasted cumin

Mild lentil soup flavored with fresh cilantro

Traditional chicken soup with an Indian flair served with basmati rice garnished with cilantro, diced tomato and ground cumin

Traditional soup made with fresh tomato

Fish fillet cooked in curry leaves and spicy tangy mustard seed sauce

Shrimp cooked on herbs, spices and special masala

Traditional spicy south Indian Curry

Batter fried jumbo shrimp cooked in chili sauce

Boneless chicken cooked in coconut milk and cashew creamy sauce

Chicken breast cooked in spinach sauce

Boneless chicken breast broiled in tandoori oven and served with a creamy cashew and tomato sauce

Tandoori chicken cooked in cashew and tomato sauce

Chicken and potatoes cooked in hot pepper and tomato sauce

Chicken simmered in curry sauce tempered with curry leaves and mustard seeds

An assortment of Tandoori chicken, Chicken Tikka, Sheekh Kebab, Lamb Tikka, Shrimp and Paneer

Yogurt marninated cottage cheese cooked with bell peppers and tomato cooked in a clay oven

Large shrimps highly seasoned in spices, ginger, garlic and roasted in a clay oven

Tender cubes of lamb marinated with ginger and garlic cooked in a clay oven

Skewered minced beef blended with ginger, garlic, onions and herbs in a clay oven

1/2 Chicken marinated in ginger, garlic, yogurt and spices cooked in a clay oven

Paprika, mint, saffron and cashew flavored chicken cooked in a clay oven

Bread stuffed with minced lamb

Bread stuffed with raisin, cashews and cherries baked in clay oven

Whole wheat bread stuffed with potatoes

Fresh bread stuffed with onion baked in tandoor

Garlic and cilantro bread baked in a tandoor(clay oven)

Fresh bread baked in a traditional clay oven

Mixed vegetable medley cooked in a spicy curry sauce

Housemade cottage cheese cooked in spinach creamy sauce

Housemade cottage cheese served with cashew and tomato sauce

Croquettes of vegetables and nuts cooked in a tangy creamy sauce

Seasonal vegetable cooked in tomato and cashew creamy sauce infused with fenugreek

Mixed vegetables sauteed with onions, green pepper and spices

Indian cottage cheese lightly fried and cooled with green peas and tomatoes

Black lentils and kidney beans simmered and infused with ginger and tomatoes

Yellow lentils cooked and garnished with onions and tomatos

Chickpeas cooked with fresh onions, tomatoes, ginger, garlic and onion sauce with house spices

Okra delicately prepared with onions in a blend of spices

Cubes of egg plant cooked with bell peppers and onions in kashmiri chili sauce

Potatoes and chickpeas cooked in tomato puree and onion sauce

Cauliflower and potatoes cooked with ginger, tomatoes and herbs in fenugreek sauce

Lamb meat cooked in cashew and tomato sauce

Lamb meat fried with fresh onions, ginger, garlic and curry leaves

Lamb in red hot spicy curry sauce with curry leaves and mustard seeds

Lamb simmered in a rich cashew cream sauce

Lamb cooked in creamy spinach sauce

Lamb cooked with potatoes in a hot pepper tomato sauce

Tender pieces of lamb simmered in a delicately spicy curry sauce

Basmati rice cooked with goat, Indian herbs and spices.

Basmati rice cooked with Indus herbs and fragrance with saffron

Basmati rice cooked with shrimps, Indian herbs and spices.

Basmati rice cooked with vegetables, Indian herbs and spices.

Basmati rice cooked with lamb, Indian herbs and spices.

Steamed rice & lentil patties served with Sambar and Chutney

Thick pancake of rice and lentils served with Sambar and Coconut chutney

Rice and Lentil crepes stuffed with lamb masala. Served with Sambar and Coconut chutney

Rice and Lentil crepes stuffed with paneer (cottage cheese) & chilli. Served with Sambar and Coconut chutney

Rice and Lentil crepes stuffed with chicken tikka. Served with Sambar and Coconut chutney

Rice and Lentil crepes stuffed with spinach. Served with Sambar and Coconut chutney

Rice and Lentil crepes stuffed with potato masala. Served with Sambar and Coconut chutney

Rice and Lentil crepes. Served with Sambar and Coconut chutney

Traditional Indian rice pudding made with milk, sugar and natural flavorings

Carrot cooked with condensed milk

House made cottage cheese balls soaked in pistachio milk syrup

Dry milk and cottage cheese dumpling deep fried and dipped in rose and saffron syrup