Brach Paris Restaurant

Ananas, menthe, basilic (Pineapple, mint, basil)

Concombre, pomme, gingembre, céleri branche (Cucumber, apple, ginger, celery)

Banane, orange, fraise (Banana, orange, strawberry)

Challah brioche

Pita bread with kashkaval cheese

Hummus, sumac powder and zaatar

Organic egg aioli & trout eggs

Roasted halloumi with oregano

Mouhammara with pine nuts

Seabass tartar, avocado and pomelo

Beef carpaccio, riquette, Bruna parmesan

Marinated salmon with sumac, stracciatella and mint oil

Oven-grilled cauliflower with tahini sauce

Brach salad, tuna belly and avocado

Porcini mushrooms with parsley, potato espuma, beef Cecina from Galicia

Seasonal vegetables and quinoa (extra poultry +12)

Cod fish with celery and truffle juice

Kefta, smoked labneh

Beef cheek glazed with date juice, eggplant with orange blossom (to share)

Piece of beef, béarnaise sauce with sumac

Grilled tuna, leeks, kumquat

Stuffed gnocchi, squid Bolognese, Pastis juice

Beef Tomahawk, sarriette juice

Mesfouf with orange blossom

Braised endives

Sucrine, parmesan

Mashed potatoes

Selection of cheeses

Seasonal fruits platter

Homemade pastries

Ananas, menthe, basilic Pineapple, mint, basil

Concombre, pomme, gingembre, céleri branche Cucumber, apple, ginger, celery

Banane, orange, fraise Banana, orange, strawberry

Challah brioche

Pita bread with truffle

Hummus, sumac powder and zaatar

Organic egg, truffle mayonnaise

Roasted halloumi with oregano

Eggplant caviar

Oven-grilled cauliflower with tahini sauce

Brach salad, tuna belly and avocado

Shakshouka, fried eggs

Grilled broccoli, smoked labneh, cashew nut butter

Kefta, smoked labneh

Piece of beef, béarnaise sauce with sumac

Grilled tuna, pepper sauce

Chicken supreme, pumpkin condiment with cinnamon, chestnut chips

Confit suckling lamb shoulder, zaatar sauce (to share)

Grilled scallops, aged Parmesan risotto

Roasted salmon fillet, lentils with mustard, frisée salad

Sole stuffed with mushrooms, sautéed spinach, fish roe sauce

Seabass tartar, avocado and pomelo

Salmon tacos, citrus vinaigrette

Crispy rice, spicy bluefin tuna tartar, parmesan

Scallop carpaccio, kumquat, truffle vinaigrette

Mesfouf with orange blossom

Braised endives

Sucrine, parmesan

Mashed potatoes with truffle

Selection of cheeses

Seasonal fruit platter

Homemade desserts

Pineapple, mint, basil

Cucumber, apple, ginger, celery

Banana, orange, strawberry

Oven-grilled cauliflower with tahini sauce

Brach salad, tuna belly and avocado

Peas cream with mint, burrata, and smoked sardines

Tomatoes carpaccio, watermelon, and Kalamata olives

Challah brioche

Pita bread with kashkaval and Pimenton de la Vera

Hummus, sumac powder and zaatar

Muhammara with pine nuts

Eggplant caviar

Roasted halloumi with honey and smoked almonds

Veal tartar with stracciatella and smoked anchovies

Crispy rice, spicy salmon tartare, Parmesan

Raw sea bass, figs, wild fennel, and citrus fruits

Kefta, tomato sauce with harissa, burrata

Barbecued beef ribeye, served with Iranian black lemon butter

Grilled tuna, pepper sauce

Pappardelle with Wagyu Beef Bolognese

Whole sea bass in a cereal crust, served with chermoula sauce

Chicken stuffed with olives, piperade, and basil

Grilled Saint Pierre, confit potatoes, toum sauce, and rockfish juice

Mesfouf with orange blossom

Green beans, peaches, and almonds

Sucrine, Caesar dressing

Mashed potatoes

Selection of cheeses

Seasonal fruits platter

Homemade desserts