Yamashiro Sakaba Kamiari

Asahi Super Dry 500ml

Using malt grain from Kurayoshi City, Tottori Prefecture, and carefully crafted by Matsui Sake Brewery, it features a smooth and refreshing taste [Highball, On the Rocks, Watered Down]

Malt grain aged in wine barrels crafted by Matsui Sake Brewery in Kurayoshi City, Tottori Prefecture, finished with deep natural water from Daisen [Highball, On the Rocks, Watered Down]

A luxurious and refined sweetness from the 'Rich Plum Wine' series. This is a carefully crafted plum wine that uses some plum wine aged for five years.

A pure plum wine made without additives, brewed with high-quality water from Daisen and fresh green plums produced in the prefecture. Refreshing and crisp.

This is a plum wine made using green plums 'Nanko Ume' from Mito Town, Yoneda Sake Brewery in Matsue City, and local sake 'Toyonoaki'. It has a soft mouthfeel and moderate acidity with a subtle sweetness.

A pale wheat beer originating from Germany. It features a fruity aroma characteristic of wheat malt and a creamy head. Recommended for women. [300ml bottle]

Uses three times the carefully selected aromatic hops. Despite a strong bitterness, it has a refreshing aroma of hops and a delicious taste. This amber-colored beer originated in England and was developed in America. [300ml bottle]

A dark beer originating from Ireland. It has a roasted malt aroma and a mild mouthfeel due to the use of lactose in its traditional brewing method. [300ml bottle]

Brewed only with carefully selected barley, barley koji, and natural pure water. It is a mellow and non-boring authentic shochu.

Blended with shochu raw spirit aged in whiskey barrels, based on a refreshing fruity flavor. 550 yen. Bottle 720ml... 3,300 yen.

This is a refreshing barley shochu made using white koji from Kanpo Sake Brewery in Yasugi City.

A new Kurokirishima with a rich and smooth mouthfeel characterized by sweetness, umami, roundness, and a refreshing finish that you won't get tired of drinking. 550 yen. Bottle 900ml... 3,300 yen.

This is a limited shochu made from sweet potatoes produced at the Shimane University sweet potato shochu farm, crafted by students and faculty.

Using Simon sweet potatoes from Okuizumo Town and brewed with sake koji and yeast, this shochu pursues the aroma and umami of the sweet potato.

Matsue City, Li Bai Sake Brewery, special junmai, super dry with a sharp spiciness, a rich umami and acidity can be felt, a deeply flavorful super dry. Glass [90cc]... 550 yen, 1 go Tokkuri... 1,089 yen

Okuzumo Town Hinojo Sake Junmai Sake with a dry taste and a rich, full-bodied flavor. Pairs well with skewers. Glass [90cc]... 550 yen, 1-go Tokkuri... 1,089 yen

Hirose Town Yoshida Sake Brewery Special Junmai Izumo, slightly sweet with a refined and elegant aroma. When tasted, it has a light and refreshing mouthfeel at first, but then a well-balanced umami and acidity spread gently, creating a soft flavor. Glass [90cc]... 550 yen, 1-go Tokkuri... 1,089 yen

Oita City Wakabayashi Sake Brewery Junmai Super Dry Unfiltered Nama Genshu, a refreshing dry junmai that you won't get tired of while enjoying the flavor of the rice. Only the middle portion is used for this unfiltered nama genshu. Glass [90cc]... 605 yen, 1 go Tokkuri... 1,199 yen

Izumo City Asahi Sake Brewery Junmai Sake, a dry sake offered as a sacred drink at Izumo Taisha Shrine. It has a refined aroma and flavor. While it is not flashy, you can enjoy the delicate umami of the rice. - Glass [90cc]... 605 yen - 1-go Tokkuri... 1,199 yen

Izumo City Fuji Sake Brewery Junmai Ginjo Yamada Nishiki 50 Red Dry Premium Sleeper Train 'Zuihō' adopted, a gently expanding pleasant ginjo sake. A refined flavor of rice and acidity that spreads comfortably throughout. Glass [90cc]... 550 yen, 1 go Tokkuri... 1,080 yen

This is a Junmai sake from Kamofuku Sake Brewery in Onan Town, known for having the unluckiest name in Japan. Once you drink it, it becomes quite addictive with a rich flavor. ・Glass [90cc]…693 yen ・1 Go Tokkuri…1,375 yen

This is the most consumed sake on Oki Island, made by Oki Sake Brewery, featuring a dry and refreshing taste with a clean aftertaste. ・Glass [90cc]…550 yen ・1 Go Tokkuri…1,089 yen

This is a honjozo sake brewed in Matsue City by Li Bai Sake Brewery, using 100% locally sourced sake rice from Shimane Prefecture. It has a mellow flavor and sweetness of rice, with a well-balanced overall profile, making it a great pairing with meals. ・Glass [90cc]…550 yen ・1 Go Tokkuri…1,089 yen

This is a refreshing and crisp sake from Oki Island, produced by Oki Shuzou. It has a clean finish and is the most consumed sake on Oki Island.

This is a honjozo sake brewed in Matsue City by Li Bai Sake Brewery, using 100% locally sourced sake rice from Shimane Prefecture. It has a mellow flavor and sweetness from the rice, resulting in a well-balanced sake that pairs well with food.