AOINAPOLI UMISOBA
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Italian cuisine enjoyed on a stunning terrace
Valoraciones
Japan Calificaciones de usuarios3.01(2 elementos)Reseñas
Carta
Perfect for first-time customers or those who want to dine out on a moment's notice! This course can be used on the same day and is available for a minimum of two people! This plan includes Margherita baked in our new oven and recommended pasta.
Our most popular plan, from appetizer to main course and dessert. This plan is available for private parties as well as welcome and farewell parties. Please try this plan if you have any doubts.
A very satisfying plan to enjoy together with the sea at UMISOBA in AONAPO! Chef's special meats such as Japanese beef sirloin, oven-baked live scallops, smoked buffalo mozzarella margherita baked in a wood-fired oven, and even crowfish peperoncino♪ This is a luxurious plan that includes all of AONAPO's specialties!
Kids BBQ plan including 100g Yumi pork shoulder roast and 120g frankfurter on Senshu corn! Includes UMISOBA's special iced coffee at the end♪
No need to clean up on the terrace of "UMISOBA" overlooking the ocean! No need to clean up afterwards! We offer a full steak, vegetables, and even ahi jus!
No need to clean up on the terrace of "UMISOBA" overlooking the ocean! No need to clean up afterwards! Margherita and ajillo baked in a wood-fired oven! Prime beef shoulder loin and Yume no Daichi pork shoulder loin, and even Ki no Kuni Mikan Dori are included in this luxurious plan! Enjoy mango passion for dessert♪
No need to clean up on the terrace of "UMISOBA" overlooking the ocean! No need to clean up afterwards! Margherita baked in a wood-fired oven, Gunma barley pork ham and fruits! Japanese beef ribeye and spare ribs from Yumi Pork, live Ezo abalone and prawns for seafood, and mango passion for dessert! For dessert, enjoy mango passion♪
Children's Party Plan is now available! Kids' Party Plan includes a main plate with pasta, main plate, dessert, salad, hamburger steak, etc! All-you-can-drink soft drinks included for only +1,100 yen!
A course available from 2 persons is now available! This plan includes Margherita baked in a new oven and recommended pasta.
Sparkling toast and 3 seasonal appetizers Heart pizza and pasta baked in our wood-fired oven for the anniversary plan only Main Meat Plan with Whole Cake♪♪ We will celebrate your birthday, wedding anniversary, or any other important day in a grand way♪
A very satisfying plan to enjoy together with the sea at UMISOBA in AONAPO! Chef's special meats such as Japanese beef sirloin, oven-baked live scallops, smoked buffalo mozzarella margherita baked in a wood-fired oven, and even crowfish peperoncino♪ This luxurious plan includes all of AONAPO's specialties!
Children's Party Plan is now available! Pasta, main plate, dessert☆A main plate with salad, hamburger steak and more is included in the kids' party plan!
UMISOBA Special Lunch Course! Pizza and pasta for those who are greedy! A very satisfying plan that includes a dolce is now available♪ Enjoy unlimited coffee or tea, so you can relax and enjoy your time! We can also prepare the dolce of the course as a congratulatory message plate.
Non-alcoholic
Beer plus ginger ale
<Beer + Lemonade>
Beer with tomato juice
< Beer + Mango >
Beer + Cassis
[ Orange + Pineapple + Lemon ]
[ Lime + Ginger ]
[ Nectar + Grapefruit + Tonic ]
[ Mango + Tonic ]
[ Green Apple + Ginger Ale ]
[Grapefruit + Cranberry]
[Grenadine + Ginger Ale]
[Blue + Grapefruit + Tonic]
(Emilia-Romagna / Trebbiano) A fresh and refreshing tasting spumante.
(Emilia-Romagna / Trebbiano) A fresh and refreshing tasting spumante.
(Emilia-Romagna / Lambrusco Lancellotta) Red sparkling wine. Well-balanced, fruity finish.
A rose made from black grapes from Veneto / Raboso. Rich in extract and full of flavor.
A fruity and aromatic flavor characteristic of the Muscat grape from Piedmont.
Chardonnay and Pinot Noir. The flagship of the world-renowned champagne house 'Moët & Chandon'.
Glamorous and seductive champagne made from Pinot Noir. The finish is soft.
Pinot Noir, Chardonnay, Pinot Meunier. A dry champagne with a pleasant freshness and prominent fruity aromas.
A youthful and fresh rosé champagne made from Pinot Noir, Chardonnay, and Pinot Meunier.
Lombardy / Chardonnay, Pinot Bianco, Pinot Nero. Fine bubbles, moderate fruitiness, beautiful acidity. A Franciacorta where all elements are in harmony.
(Puglia / Trebbiano-Falanghina) Floral aromas and hints of pale yellow fruits, with a moderate acidity that spreads in the mouth.
Abruzzo / Trebbiano 85% - Malvasia 15%: Deep and persistent, with a rich fruit aroma of yellow fruits.
Abruzzo / Trebbiano 85% · Malvasia 15% - Deep and persistent, with rich fruity aromas of yellow fruits.
Puglia / 85% Fiano, 15% Minutolo. Rich and complex aromas of pear, apple, and fruit, with delicate notes of orange blossom.
Puglia / Trebbiano-Falanghina. Floral aromas and scents of pale yellow fruits, with a moderate acidity that spreads in the mouth.
Sicily / 55% Catarratto, 45% Chardonnay. Aromas of apricot and linden flowers. Rich body with a pleasantly lingering fruity finish.
Sardinia / Vermentino: A fruity and floral delicate aroma with persistence. The taste is soft and smooth. Fresh and elegant acidity is pleasant.
Venice / Sauvignon Blanc - Aromas of grapefruit and lime, with a concentrated scent. It has complexity and elegance, making it refreshing and easy to drink.
Campania / Falanghina has a concentrated aroma of flowers and fruits, with nuances of banana, tropical fruits, and white peach. It is flavorful, well-balanced, fresh, and light.
A wine from Gavi village, meaning 'Gavi wine made in Gavi', with fresh aromas of green apple and lemon.
(Lombardy / Nebbiolo Chiavennasca) When undergoing sur lie with Nebbiolo, effects similar to bottle aging in Champagne can be observed, resulting in complex aromas and a soft, juicy flavor.
Piedmont / Naschetta: Deep and persistent, with a rich fruity aroma of yellow fruits.
Puglia / Cabernet Sauvignon - Sangiovese. Velvety texture with aromas of violet, cherry, and cinnamon.
Tuscany / Sangiovese and others. A historic winery established in 1705. A vibrant aroma of berries and violets.
(Puglia / Cabernet Sauvignon 50% - Sangiovese 50%) Velvety texture, aromas of violet, cherry, and cinnamon.
(Tuscany / Sangiovese etc.) A historic winery established in 1705. A vibrant aroma of berries and violets.
Sicily / Shiraz: The complex and concentrated attack reveals fruity notes, along with nuances of red fruits and spices such as black pepper.
Cannonau from Sardinia, a grape variety unique to the island, is characterized by fruity aromas reminiscent of blackberries and a vibrant aging sensation.
Piedmont / Nebbiolo: A pleasant floral aroma reminiscent of fresh roses. Smooth with a moderate tannin flavor.
Campania / Aglianico: The aroma of spices and vanilla, along with red fruit, creates a complex and profound impression. The tannins are smooth, with a dry finish.
Marche / Sangiovese: Very well balanced, fruity and rich aroma. Persistent flavor with a pleasant aftertaste.
Campania / Aglianico 80%・Piedirosso 20%: Concentrated and complex aromas of violet, dark fruits, cherry, mulberry, and raspberry. An elegant and harmonious flavor spreads in the mouth.
(Puglia / Mix) Aroma reminiscent of dark fruits, chocolate, and ground coffee beans, with a smooth taste.
Sicily / Merlot: Aromas of blackberry and cherry jam, along with fruit notes of plum, chocolate and mocha scents, and hints of spice.
Single Grain Fuji Mountain Blend Single Blended
Gin and Tonic / Gin Buck / Gin Rickey / Moscow Mule / Screwdriver / Bulldog / Cassis Orange / Fuzzy Navel
Passoa Blood Orange / Cuba Libre / Darjeeling Cooler / Yogi Pine / China Blue / Spumoni / Tequila Sunrise
Double Apple / Orange Mango
Mimosa/Sicilian Mimosa/White Mimosa/Kir Royale/Kir Imperial/Bellini/Mango Bellini/Operator/Kir/Kitty/Kalimocho/American Lemonade/Sangria
Gin/Vodka/Tequila/Rum/Cassis/Malibu/Amaretto/Peach/Tiffin/Lychee/Yogi/Cointreau/Aperol/Limoncello/Kahlua/Campari/Mistia
<Soda/Ginger Ale/Watered Down/Hot Watered Down>
(Cassis/Green Apple/Peach/Strawberry/Passion/Mango)
Cola/Ginger Ale/Orange/Apple/Cranberry/Grapefruit/Mango/Pineapple
Blood Orange
Oolong tea
Coarsely pressed with the skin. You can taste the sweetness and astringency of the grapes. The flavor varies depending on the harvest season and the field.
A juice with plenty of pulp and a cloudy appearance. It feels like biting into a whole apple.
Taste of Osaka. A rich 100% straight juice made from apple, peach, banana, pineapple, and passion fruit.
A rich and freshly squeezed smoothie. Enjoy the sweet and sour taste of pomegranate and cranberry with its unique flavor.
Tropical with rich sweetness and the acidity of pineapple. The varying thickness that comes from being natural is also appealing.
Refreshing prunes mixed with the sweetness of berries for a deep flavor. A rich yet easy-to-drink smoothie.
(HOT/ICED)
HOT/ICED
HOT/ICED
<HOT/ICED>
Salted Caramel Latte (HOT/ICED) 715 yen
<HOT/ICED>
(HOT/ICED)
HOT/ICED
Subtly fragrant with a deep flavor.
Refreshing aroma of bergamot. A simple and crisp flavor. Iced Earl Grey... 550 yen
A refreshing black tea with the sweet and sour aroma of apricot added to apple. It feels as if the juice is tightly concentrated.
A blend of white peach rich in juice and the fragrance of strawberries. The gentle aroma relaxes both body and mind.
The refreshing aroma of bergamot and the subtly sweet flavor of honey are addictive.
Herbal tea blended with hibiscus, orange peel, and rose hips. Rich in nutrients such as vitamin C and citric acid. Also helps with summer fatigue and recovery from exhaustion.
Umi Soba original flavor. A well-balanced blend of various fruit aromas such as pineapple, grapefruit, mango, and bergamot.
The tea leaves from Rule Condra have a sweet and rich aroma reminiscent of honey.
A perfect sharing platter for 2 to 3 people, featuring a selection of prosciutto and pâté. Be sure to enjoy it with cheese and seasonal fruits.
*Please ask the staff about the fresh fish.
*Please ask the staff about the seasonal fruits
Recommended for sharing. A generous mix of seasonal vegetables and delicacies, with onion dressing.
The mild saltiness and umami of shirasu from Wakayama Prefecture pair wonderfully with the juicy tomatoes. A hint of spiciness adds an accent.
Tomato sauce + mozzarella + basil + Grana Padano
Tomato sauce + basil + smoked buffalo mozzarella + Grana Padano
Tomato sauce + mozzarella + basil + oregano + eggplant + homemade bacon + Grana Padano
Tomato sauce + mozzarella + prosciutto + Grana Padano + arugula
Tomato sauce + basil + garlic + cherry tomatoes
Tomato sauce + mozzarella + anchovy + oregano + garlic
Tomato sauce + corn + mozzarella + smoked sausage + mushrooms + Grana Padano
Mozzarella + Gorgonzola + Ricotta + Taleggio + Grana Padano
Mozzarella + Maitake mushrooms + Persimmon tree mushrooms + Egg + Brillanbella + Grana Padano
Mozzarella + Salsiccia + Red Onion + Lotus Root + Grana Padano
Mozzarella + Spicy Salami + Basil + Garlic + Cherry Tomatoes + Spicy Salami Paste + Grana Padano
Wakayama fresh boiled shirasu + basil + garlic + cherry tomatoes + capers + anchovies + Grana Padano
Natural shrimp + zucchini + mozzarella + anchovy + garlic + lemon + Grana Padano
Salmon + Cauliflower, Ricotta + Grana + Pecorino Orange Dressing + Shungiku
*Please ask the staff about the vegetables.
No gaminess, refreshing and high-quality fat flavor.
The finely textured meat retains moisture well and is juicy.
Well-balanced marbling. Characterized by deep richness and umami.
● 100g of Kinokuni Mikan Chicken ● 100g of Yumi Pork Shoulder Roast ● 60g of Kagoshima Black Beef Sirloin
Grilled to perfection, the meat is firm yet tender, enhanced by the sweetness of the flavors. Enjoy the taste.
*Baguette 330 yen
An oven-baked dish that concentrates the flavors of seafood. It has a simple yet robust taste that brings out the natural qualities of the ingredients. *It may take some time to serve. Ordering it as your first dish will make the process smoother.
Slowly roasted Yumi pork, rich in flavor, with herbs. Its rich and deep taste pairs well with wine.
Slowly roasted in the oven, this warm Bagna Cauda is perfect. Enjoy it with salsa verde sauce or a miso dip that enhances the sweetness of the vegetables. *Please allow time for preparation.
The fruits may change depending on the availability of ingredients.
A fragrant Basque cheesecake baked to perfection with a refreshing hint of lemon, offering a sophisticated adult flavor.
Plain Catalana
Crispy pie waffle with a buttery aroma and a crunchy, fragrant nut accent.
Dolphin-shaped dessert pizza. Generously filled with rich tiramisu cream.
Underneath a chestnut mont blanc, there is Madagascar vanilla ice cream. You can also eat the white chocolate eyes, a specialty of Umi Soba!
Fluffy batter made only with egg whites, topped with fresh cream and slightly bitter caramel sauce.
Rich and moist with a melting texture. A classic dessert that allows you to fully enjoy deep flavors.
A selection of Basque cheesecake, black sesame Basque, and seasonal Basque cheesecake.
The slightly bitter espresso and the gentle acidity of mascarpone are a perfect match.
A rich, firm pudding made with plenty of eggs. Served with cream and vanilla ice cream... 275 yen
You can choose any 2 flavors. ● Salted Caramel ● Madagascar Vanilla ● Hojicha ● Shimasaien Strawberry Milk ● Izumo Matcha ● Chocolate ● Mango Passion ● Izumo Kanda Sweet Potato
.jpg?format=webp)
.jpg?format=webp)
