Yakiniku Okū Hongo Dai Honten

Yakiniku Oku is a yakiniku restaurant that uses carefully selected domestic beef and Kamakura vegetables grown in the Shonan area, offering high-quality ingredients. The interior has a bright and clean atmosphere, allowing for a pleasant experience every time you visit. The wagyu ribeye and short ribs are tender, with a melt-in-your-mouth texture that is truly appealing. It's a hidden gem you’ll want to visit with family and friends.