Yakiniku Oku Musashi Shinjo Ten

A refined kalbi with a flavor of fat that is not too strong

Richly marbled, decadent, top-grade kalbi

A rare cut with a shape resembling a shell, featuring a perfect balance of lean meat and marbling.

Only the best parts of the sirloin!

The deliciousness of lean meat and the flavor of fat together

Extremely tender with rich flavor. A rare cut that can only be obtained from about 2 kg per cow.

A premium cut with an excellent balance of meat quality and marbling among rib cuts.

The flavor of fat and the taste of lean meat... Kalbi with beautiful marbling

Delightfully tender... a healthy premium cut with less fat

Melting texture and rich flavor 150g

Flavor, tenderness, and sweetness of fat, all top class 180g

A luxurious Wagyu platter prepared with the finest cuts of the day. Recommended for special anniversaries. A dish to remember. 400g

Melt-in-your-mouth marbled meat with delicious red meat. A recommended assortment selected by the chef. 350g

A 150g tasting of today's recommended meats

Assorted cuts of special selected beef. 200g

A selection of carefully chosen lean cuts, 200g

Even though it's called kalbi, there are various cuts available. Please enjoy the differences in flavor from 3 to 4 types.

Rare cuts of kalbi. Please try comparing them.

A must-have dish for barbecue! Just the right chewiness and exquisite thickness.

You might be surprised by how tender this tongue is! It's a higher grade of tongue.

The popular tongue with a unique texture and refreshing taste.

Popular red meat from the diaphragm area

A selection of various types of hormones served together. Great value! 250g

When it comes to internal organs, this is it!

Unique texture of small intestine, rare offal from Matsusaka beef

Heart => Heart => Hearts => Hatsu?! A flavor without any gaminess or peculiar taste

A chunk of iron... it's the liver

The flavor seeps out more and more the more you chew the fourth stomach

Moderate chewiness and sweetness of fat

Crispy grilled pork belly wrapped in lettuce with condiments

A fragrant flavor of rich fat that is different from Wagyu

Brand chicken from Niigata raised on carefully selected feed

Brand chicken from Niigata raised on carefully selected feed

A dish favored by connoisseurs, featuring the rich flavor and texture of chicken neck meat.

Grilling the wiener sausage on a grill gives it a different flavor.

For those seeking spicy stimulation

3 pieces

Standard vegetables for grilling

Full of flavor, directly sourced from Tokushima, Shikoku.

Green chili pepper, garlic, white leek, served with homemade meat miso

Refreshing with ponzu sauce

Sanchu mainly uses sunny lettuce.

Green chili pepper, garlic, shredded white onion, served with homemade miso

Recreating Yukke with low-temperature cooking!

Please enjoy with beef's second stomach and vinegar miso

Classic popular item!

Please enjoy with a tangy miso sauce made from collagen with a chewy texture.

Salted and spicy fermented pollock intestines with a crunchy texture

Delicious grilled meat with delicious rice grown from the clear stream of the mythical Koshihikari from the old Mikawa village in Niigata Prefecture.

Delicious grilled meat with delicious rice grown from the clear stream of the mythical Koshihikari from the old Mikawa village in Niigata Prefecture.

Delicious grilled meat with delicious rice, the phantom Koshihikari grown from the clear stream of the old Mikawa village in Niigata Prefecture.

A bibimbap full of vegetables that is not grilled

Spicy tender cubed kalbi included

Spicy sliced beef and plenty of namul

Beef tail soup rice with chunks of meat on the bone

The cold noodles use the noodles from the long-established 'Todahisa' in Morioka.

The cold noodles use the noodles from the long-established 'Todahisa' in Morioka.

The cold noodles use the noodles from the long-established 'Todahisa' in Morioka.

Spicy authentic kalbi soup delicious spicy ramen

Udon in a gentle flavored egg soup

Spicy. Delicious.

Beef tail soup with chunks of meat on the bone

A rich and thick soup loaded with green onions

Spicy soup with finely sliced beef and plenty of namul

Soup with honeycomb (cow's stomach) inside