Seafood Monja Sakaba Chikara Tei
海鮮もんじゃ酒場 力亭
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A long-established monja restaurant with a Showa retro atmosphere and exquisite fresh seafood
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.18(2 elementos)Reseñas
Fotos
Carta
Beer and the famous "Edo Koru Highball" are also included in the all-you-can-drink menu.
This is our most popular course that includes everything from popular snacks such as Japanese beef ribs, large scallops and squid goso goro-yaki to mentaiko mochi cheese monja, okonomiyaki, Hiroshima-yaki and dessert! (+200 yen for 3 kinds of local sashimi)
This is an excellent cosmopolitan course that includes standard teppan-yaki dishes such as sangenbuta pork belly and squid squid goreyaki, as well as mentaiko mochi cheese monja, seafood mix okonomiyaki, and Hiroshima-yaki! (+200 yen for 3 kinds of local fish sashimi)
This course is sure to satisfy you with carefully selected delicacies such as sashimi of the day, Japanese beef ribs, angel prawns, and abalone steak, as well as monja, okonomiyaki, Hiroshima-yaki, and dessert!
This is our most popular course that includes everything from popular snacks such as Japanese beef ribs, large scallops and squid goso goro-yaki to mentaiko mochi cheese monja, okonomiyaki, Hiroshima-yaki and dessert! (All-you-can-drink plan is also available for +1,500 yen.) (+200 yen for 3 kinds of local sashimi)
This is an excellent cosmopolitan course that includes standard teppan-yaki dishes such as sangenbuta pork belly and squid goso goro-yaki, as well as mentaiko mochi cheese monja, seafood mix okonomiyaki, and Hiroshima-yaki! (An all-you-can-drink plan is also available for an additional 1,500 yen.) (+200 yen for 3 kinds of local fish sashimi)
This is a course that is sure to satisfy you with carefully selected delicacies such as daily sashimi, Japanese beef ribs, angel prawns, and abalone steak, as well as monja, okonomiyaki, Hiroshima-yaki, and dessert! (An all-you-can-drink (2H) plan is also available for an additional 1,500 yen (tax included).
This is a famous highball made by soaking Yoshino cedar in whiskey to impart the aroma of cedar! The scent of cedar, which has been used in buildings for a long time, evokes a nostalgic feeling and brings to mind the streets of Edo.
(Sweet Potato, Kagoshima)
(Sweet Potato, Kagoshima)
(Sweet Potato, Oita Prefecture)
(Barley, Oita Prefecture)
(Wheat, Kagoshima)
A daily selection of sashimi carefully chosen by the season! (240 yen and up)
This is a recommended assortment of three types of fresh fish!
We do not provide it when there is no catch or during the closed fishing season.
(with Dried Sardines and Perilla)
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