Fish and Vegetables Shokuraku Kotsuma
魚と野菜 食楽こつま
3.27
（1resultados）JPY 14.000
Kaiseki
Osaka-shi Kita-ku, Osaka, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 14.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
An adult hideaway to enjoy a feast of fish and vegetables
Shokuraku Kotsuma is a restaurant where you can savor fish and vegetable dishes skillfully incorporating seasonal ingredients. The creative combinations and refined dishes bring new discoveries with each visit. The signature tai-meshi and Noseda black beef dishes are particularly exquisite, evoking a sense of wonder with every plate. The attention to the presentation is evident, providing the ultimate dining experience in a serene atmosphere.
Puntos destacados
Valoraciones
3.27（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
Not specified (seat reservation only)
JPY 0
■□□6000 yen course
The fish we purchase at the market every morning is fresh. We also use seasonal delicacies in our dishes. We hope you enjoy your meal. The image is for illustrative purposes only.
JPY 6.800
[12,000 yen course including tax
This is a course that uses seasonal ingredients and offers a little bit of each. This is a course that you can taste a lot of items using seasonal ingredients. Recommended.
JPY 12.000
Luxurious course with natural Kue and crab
Natural Kue, crab, and seasonal fish sashimi, Kuroge Wagyu Beef and the famous "tai-meshi" (sea bream rice).
JPY 10.000
Spring Taste Course
Seasonal ingredients, meat and sea bream You can taste the seasonal ingredients, meat and sea bream.
JPY 9.000
Cuisine
Prices may fluctuate depending on the purchasing situation.
Precio de mercado (consultar)
Fried Food
Potato Salad Croquette
JPY 800
Mehikari Shiso Fry
JPY 700
Awaji Island Pufferfish Tempura
JPY 1,400
Seaweed Fry with Sea Urchin Topping
JPY 1,800
Tottori Jidori Piyo's Zangi
JPY 1,200
Tamba Highland Pork Rib Roast Cutlet
JPY 1,500
Osaka Nose Black Beef Cutlet
JPY 2,700
Red Shrimp Fry
JPY 1,000
Mini Tomato Kaki-Pee Fried
JPY 600
Boiled Fish and Grilled Fish
Sawara Egg Yolk Sake Stew
JPY 900
Grilled Sawara with Nara Pickles
JPY 900
Grilled White Eel
JPY 1,600
Golden Eye Snapper Grilled or Simmered
Grilled/Simmered
JPY 2,200
Red Sweetfish Scales Grilled
JPY 2,800
Grilled or Simmered Nodoguro
JPY 3,300
Hamo Mapo
JPY 1,800
Golden Eye Snapper Ajillo
JPY 1,800
Grilled Shishamo Pickled in Rice Bran
JPY 450
Sashimi
Awaji Island conger eel sashimi or hot blanched or grilled
JPY 1,400
Akagai-zukuri
JPY 1,100
Yaizu Mackerel Sashimi
JPY 900
Quanzhou Needle Squid Sashimi
JPY 1,300
Golden Eye Snapper Sashimi
JPY 1,300
Red Sweetfish Sashimi
JPY 1,600
Bluefin Tuna Fatty Belly
JPY 2,000
Demon Shrimp Preparation
JPY 1,200
Natural Awaji Sea Bream Sashimi
JPY 1,500
Torigai Sashimi
Precio de mercado (consultar)
Vegetable Dishes
Chrysanthemum Greens and Mushroom White Dressing
JPY 580
Seasonal Vegetable Ohitashi
JPY 680
Edamame Tempura
JPY 780
Wild Vegetable Vinegar Salad
JPY 880
Eggplant Beer Batter Fried
JPY 880
Shiitake Mushroom Foie Gras Soy Sauce Grilled
JPY 980
Wild Vegetable Tempura
JPY 1,380
Meat Dishes
Foie Gras Miso Pickled Monaka
JPY 980
Maa-san Pork Aged Grill
JPY 1,480
Black Vinegar Sweet and Sour Pork with Braised Pork Belly
JPY 1,480
Nose Black Beef Tataki
(Osaka)
JPY 1,480
Kawagoe Duck
Tataki/Grilled
JPY 1,580
Nose Black Beef
Grilled / Beef Cutlet
JPY 1,980
White Miso Style Moon Ring Bear
JPY 2,580
Dish of the Day
Mini Tomato Kaki-Pee Fried
JPY 680
Squid with Bones Stew
JPY 680
Black Charcoal Turtle Meat Bun Style
JPY 680
Adult Potato Salad
JPY 780
Miso Pickled Cheese with Iburigakko Monaka
JPY 880
Seafood Seaweed Gratin
JPY 980
Grilled White Asparagus
JPY 980
Handmade Karasumi Daikon
JPY 980
Nose Black Beef Tendon Stew
JPY 980
Hot Cooked Cod Milt
JPY 1,580
Grilled Eel with Cod Milt
Market price
Precio de mercado (consultar)
Rice and Noodles
Karasumi Rice Ball
JPY 680
Truffle Topped Grilled Rice Ball
JPY 680
Eiheiji Soba
(Fukui)
JPY 980
Sea Bream Rice (1 serving)
※Orders start from 2 servings.
JPY 1,380
Crispy White Sweetfish Clay Pot Rice (Serves 1)
※Orders start from 2 servings.
JPY 1,480
Beer
Draft Beer
JPY 500
bottle beer
JPY 700
Small Bottle Beer
JPY 550
Minoh Beer
JPY 950
Hakkaisan Beer
JPY 1,200
Non-Alcoholic
JPY 500
Today's Craft Beer
JPY 750
Whiskey
Takesuru Rock
JPY 650
Takesuru Mizuwari
JPY 680
Takesuru Highball
JPY 750
Shochu
Nakanaka (Barley)
JPY 500
Kanpachi (Barley)
JPY 600
One Hundred Years of Solitude (Wheat)
JPY 1,200
Miyake (Sweet Potato)
JPY 500
Sato [Black] (Sweet Potato)
JPY 600
Demon King (Sweet Potato)
JPY 800
Kurara (Sweet Potato)
JPY 900
Moriizo (Sweet Potato)
JPY 1,200
Shōchū Bottle Keep
Barley
Quite a lot 3500 yen Kenpachi 4000 yen One Hundred Years of Solitude 9000 yen
Precio de mercado (consultar)
Sweet Potato
Miyake 3800 yen, Sato [Black] 4500 yen, Maou 5800 yen
Precio de mercado (consultar)
Sake (one cup)
Tanizake
JPY 1,000
Now
JPY 1,000
Black Dragon [Junmai Ginjo]
JPY 1,000
Black Dragon 【Ryudai Junmai Daiginjo】
JPY 1,800
Hanamura
JPY 1,200
Hiraki
JPY 1,300
Kuzuryu [Hot Sake]
JPY 800
Sake from Osaka
Goharun 900 yen, Akika 900 yen, Senrikyu 1000 yen
Precio de mercado (consultar)
Wine
Glass Wine (Red/White)
JPY 800
Bottle
[White] - Château Dangles Classic Blanc 4000 yen - Okuizumo Vineyard Chardonnay 6000 yen - Arataxia Chardonnay 8800 yen [Red] - La Compagnie de Bourgogne Burgundy Pinot Noir 4000 yen - Plaisir de Siolac 6000 yen - Cune Imperial Reserva 9800 yen - Opus One 65000 yen
Precio de mercado (consultar)
White Sparkling Glass
JPY 800
Red Sparkling Glass
JPY 650
Sparkling Wine Cocktail
Mimosa White Mimosa
JPY 650
Moët & Chandon Brut Impérial
Half bottle 6500 yen Full bottle 9800 yen
Precio de mercado (consultar)
Plum Wine
On the rocks or with soda
JPY 700
Soft Drink
・Black Oolong Tea 400 yen ・Cold-Picked Olive Tea 600 yen ・Yamazaki Sparkling Water 600 yen ・Grape Vinegar Juice 500 yen ・Minoh Yuzu Soda 550 yen ・Appletiser 550 yen
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Fish and Vegetables Shokuraku Kotsuma
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
17:00~23:00
(L.O.22:30)
Se aceptan reservas
lunes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Presupuesto
JPY 14.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
Tabaco
Permitido fumar
Día de apertura
20 de enero de 2020
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