Fish and Vegetables Shokuraku Kotsuma
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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The fish we purchase at the market every morning is fresh. We also use seasonal delicacies in our dishes. We hope you enjoy your meal. The image is for illustrative purposes only.
This is a course that uses seasonal ingredients and offers a little bit of each. This is a course that you can taste a lot of items using seasonal ingredients. Recommended.
Natural Kue, crab, and seasonal fish sashimi, Kuroge Wagyu Beef and the famous "tai-meshi" (sea bream rice).
Seasonal ingredients, meat and sea bream You can taste the seasonal ingredients, meat and sea bream.
Grilled/Simmered
(Osaka)
Tataki/Grilled
Grilled / Beef Cutlet
Market price
(Fukui)
âŧOrders start from 2 servings.
âŧOrders start from 2 servings.
Quite a lot 3500 yen Kenpachi 4000 yen One Hundred Years of Solitude 9000 yen
Miyake 3800 yen, Sato [Black] 4500 yen, Maou 5800 yen
Goharun 900 yen, Akika 900 yen, Senrikyu 1000 yen
[White] - ChÃĒteau Dangles Classic Blanc 4000 yen - Okuizumo Vineyard Chardonnay 6000 yen - Arataxia Chardonnay 8800 yen [Red] - La Compagnie de Bourgogne Burgundy Pinot Noir 4000 yen - Plaisir de Siolac 6000 yen - Cune Imperial Reserva 9800 yen - Opus One 65000 yen
Mimosa White Mimosa
Half bottle 6500 yen Full bottle 9800 yen
On the rocks or with soda
ãŧBlack Oolong Tea 400 yen ãŧCold-Picked Olive Tea 600 yen ãŧYamazaki Sparkling Water 600 yen ãŧGrape Vinegar Juice 500 yen ãŧMinoh Yuzu Soda 550 yen ãŧAppletiser 550 yen

