Roba-ta Shingari

This restaurant, where you can fully enjoy the essence of robatayaki, uses carefully selected ingredients and grills them over charcoal for a fragrant finish. The wagyu sirloin steak, with its concentrated meat flavor, is a must-try. Additionally, there is a rich menu featuring thick shiitake mushrooms and marbled beef tongue, offering new discoveries with every visit.

The restaurant features a lively counter seating area where the cooking is done right in front of you, creating an appealing live atmosphere. It is possible to reserve the entire space for over 30 people, allowing for a flexible and enjoyable experience. The venue accommodates a wide range of group sizes, from small to large, and exudes a comfortable and relaxing ambiance. Open until late at night, you can enjoy your time without worrying about the hour.

There is mention of the origin of robatayaki, which is said to be in Sendai City, Miyagi Prefecture. The style of grilling ingredients over charcoal is a result of the fusion of tradition and modern technology. Due to its unique serving method, the dishes served are always fresh, allowing you to enjoy new flavors each time you visit. You will be able to feel the reason why it has a long history of operation and has been loved by many customers each time you visit.