Van y Marie San Lazare

Vin & Maree Saint-Lazare offers traditional French brasserie cooking, with dishes such as escargot, frogs’ legs, steak tartare, veal, and a range of fish including turbot and salmon. Guests describe the dining rooms as pleasant and comfortable, from window tables to a spacious upstairs area. Attentive, welcoming staff and a varied wine selection contribute to the overall experience.