Kuzuha Horseman

One serving of premium horse sashimi with 8 types of sashimi, which may vary by day. *Available from two servings.

The types of horse sashimi vary by day.

High quality thigh

Delicious premium cut of horse sashimi from the rose part

In Kumamoto, it is a standard way to eat by layering lean meat and fat. Enjoy!

A collaboration between Lan Wang and horse meat, something everyone wants to try

Luxuriously made Yukke with healthy horse oil! You will crave white rice.

Sorry, sold out! A rare delicacy that is hardly available even in Kumamoto. First come, first served if it arrives.

Sorry, sold out! A part of the rose with a crunchy texture

Sorry, sold out! You can enjoy the fresh and crunchy texture.

Sorry, sold out! The fatty part around the heart goes perfectly with salt and sesame oil.

Sold out, sorry! Rare part, mane! Also known as collagen sashimi.

Smoked and sliced Kumamoto horse meat, perfect as a snack with alcohol.

Pickled horse sashimi with wasabi

A dish packed with the deliciousness of horse meat, pairs well with vegetables.

4 pieces of juiciness that is irresistible! Pairs well with beer

2 pieces

2 pieces

5 pieces

Horse kalbi is different from beef; the fat is light and the umami is concentrated.

This is a very tender part of horse meat.

A great value dish that allows you to enjoy both kalbi and rump.

Please enjoy the chewy momo meat with horse soy sauce and condiments.

The tender chicken breast is rich in flavor, and both the soy sauce and ponzu are delicious.

For those who want to enjoy both! It might be so delicious that you want a second helping!

Among chicken meat, the overwhelming majority consists of young chickens (broilers) that are shipped at around 50 days old, and even high-end brand chickens commonly seen today are shipped at around 80 to 120 days old. However, 'Satsuma Chiran Chicken' is raised over a long period of 450 days, which is 4 to 10 times longer than those. The secret to the deliciousness of 'Satsuma Chiran Chicken' lies in this rich raising environment and the long raising period of 450 days. The extended raising period allows for a high content of healthy collagen, linoleic acid, and amino acids that contribute to flavor, and with moderate exercise, the fat content is also well-developed, creating a remarkable quality and texture compared to chickens raised for a shorter period.

Place Chiran chicken on top, add Ranou, pour horse soy sauce over it, and crush the yolk to create a delicious dish all around! This is a dish that makes you crave rice.

Bonjiri is a rare cut of meat located at the base of the chicken's tail, around the tailbone, shaped like a triangle. It has a juicy and firm texture with rich flavor, and is also known as 'the toro of chicken.'

Charcoal grilling is completed by the fat from the chicken meat dripping off, causing the charcoal fire to rise high, and it is grilled over that fire. When you take a bite, the savory aroma of charcoal and chicken fills your mouth!

A dish of Chiran chicken breast sashimi mixed with horse soy sauce and wasabi. The sharpness of the wasabi is addictive!

The chicken breast from Chiran is mixed with plum sauce! Just imagining it makes my mouth water!

Juicy explosion, caution for burns! ・4 pieces… 869 yen ・8 pieces… 1,529 yen

Hot soup included - Japanese style soup 4 pieces...1,089 yen - White soup 4 pieces...1,089 yen

Marinated in a secret sauce to achieve tenderness, the texture is crispy and juicy. ・3 pieces…484 yen ・5 pieces…759 yen

These are crinkle-cut potato fries!

Fried chicken made from the crunchy part of the pig's rare aorta! A dish that pairs well with alcohol and is irresistible.

Bonjiri is the triangular meat located at the base of the chicken's tail, around the tailbone, and is a rare cut. It has a juicy and firm texture with rich flavor, and is also referred to as 'the toro of chicken.'

You will want to drink wine!

Once you try them, you'll be hooked and definitely want to repeat!

A luxurious dish made with two pieces of croquette using horse meat and minced meat.

This is a luxurious dish made with two pieces of croquette and minced meat using horse meat.

Salt and sauce each

Salt and sauce each

Salt...231 yen, Green Onion Salt...242 yen

Salt... 220 yen, Green Onion Salt... 231 yen

・Salt…220 yen・Garlic Soy Sauce…231 yen

Plum paste, wasabi, mentaiko, yuzu pepper, spicy miso each

Salt... 209 yen, Sauce... 209 yen, Yuzu Pepper... 220 yen, Spicy Miso... 220 yen

Salt... 220 yen, Green Onion Salt... 231 yen

Limited quantity - salt - sauce each

One piece

One piece

One piece

One piece

One piece

One piece

One piece

Ikkan

One piece

One piece

One piece

1 piece

Please see the separate menu. Note that we may refuse service during busy hours.

Limited to about 5 per day, first come first served!