Motsuyaki Riku

Motsuyaki Riku's recommendation is charcoal-grilled dishes made with fresh offal and domestic meat sourced every morning. In particular, rare cuts such as 'Komekami Shio' and 'Kobushin Spicy Miso' offer a juicy and flavorful experience. The drink menu is also extensive, featuring a diverse lineup including lemon sour, Hoppy, and makgeolli.

The interior has a calm atmosphere that conveys the warmth of wood, with counter seats and table seats, making it easy to use whether alone or in a group. You can enjoy conversations with the owner while spending a relaxed time. There are many regular customers, and it is a beloved shop in the community.

Motsuyaki Riku is a motsuyaki restaurant that has been loved for many years in the local Koenji area. The owner has dedicated himself to mastering motsuyaki, establishing a unique grilling method and seasoning. From selecting ingredients to the grilling process, every detail is meticulously considered, always providing the best skewer. This dedication has garnered support from many customers.