Cuisine Yokome

Characterized by a mellow mouthfeel and flavor

A crisp and refreshing taste, with a sharp finish, essentially a dry beer.

Fragrant aroma and mellow umami

A satisfying taste with a hoppy flavor and a crisp aftertaste that you won't get tired of.

Fruity aroma reminiscent of banana and clove produced by Weizen yeast, characterized by a gentle mouthfeel and a light aftertaste.

A light yellow beer with a refreshing taste that can be enjoyed with various dishes, whether Japanese, Western, or Chinese.

A 'black' beer that focuses on smoothness and a dry aftertaste, making it easy to drink without getting tired of it.

The citrus hop aroma and bitterness, along with a clean aftertaste, make it a classic ale suitable for any occasion.

A fruity IPA crafted through research on hop and citrus flavors.

A vibrant aroma and rich flavor. A craft beer loved around the world, it won the gold medal at the 'World Beer Cup 2018', known as the world championship of beer.

One of Jamaica's three major specialties, a staple beer for reggae fans. A refreshing and easy-to-drink flavor.

This is a beer released as a standard item of Hitachino Nest. It is made with Fukure mikan, which is grown in Ibaraki Prefecture. The color is a reddish copper, and it features citrus aromas derived from hops and fruits, a pleasant bitterness from the hops, and a slight acidity that adds an accent, creating a gentle flavor. It is an attractive IPA designed with a balance for pairing with food.

Using pure underground water from the Yoro Mountain Range, we blend our own whiskey produced in-house with Scotch from the UK, then store it in oak barrels for 10 years. After that, we blend in Glen Whiskey and store it in enamel tanks for an additional 6 years. It is characterized by its mellow flavor.

Features a smooth and elegant aroma reminiscent of vanilla and honey, with a silky sweet taste.

Features the aroma of caramel and vanilla with a light and smooth taste

A sweet aroma reminiscent of vanilla and caramel, blended with hints of mint and molasses. The mouthfeel is rich and smooth, with a lingering flavor of oak (barrel) in the aftertaste.

Fruity notes like orange and apple, with a sweet barrel aroma reminiscent of vanilla. It has a smooth and creamy mouthfeel, with a spread of oak sweetness. A subtle bitterness and light peat (smokiness) linger pleasantly.

Old Parr is a renowned Scotch whisky with a rich flavor and a strong peat aroma. It is a whiskey with an elegant fragrance and a deep, robust body. The taste is profound with a well-integrated peat scent.

Japan's first chuhai brand

Characterized by a rich aroma and mellow flavor from 100% barley and reduced pressure distillation

Characterized by the aroma of wheat and a substantial drinking experience

Authentic sweet potato shochu made with 'Kojuku Imo' created with unique technology. It has a surprisingly expansive, floral aroma reminiscent of lychee.

Jasmine Shochu made by Osumi Shuzo located in the Osumi Peninsula of Kagoshima, combining a refreshing aromatic shochu made from jasmine tea leaves 'Ginmou' and a crisp shochu of the first class. With a pleasant aroma and refreshing sensation, it has a light and easy-to-drink flavor that pairs well with meals.

It features a refreshing and crisp aroma. The elegant and refreshing scent of cardamom invites you to a pleasant moment.

Features a spicy and sweet refreshing aroma with a stimulating yet clean aftertaste.